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Fiona J Lewis

Showing results (1-10 of 8) with videos related to

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The American Journal of Clinical Nutrition|August 22, 2013
SFAs do not impair endothelial function and arterial stiffnessThomas A B Sanders, Fiona J Lewis, Louise M Goff, et al.
Genes & Nutrition|June 4, 2014
Genetic predisposition scores for dyslipidaemia influence plasma lipid concentrations at baseline, but not the changes after controlled intake of n-3 polyunsaturated fatty acidsAseel AlSaleh, Zoitsa Maniou, Fiona J Lewis, et al.
Genes & Nutrition|December 3, 2013
ELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplementAseel Alsaleh, Zoitsa Maniou, Fiona J Lewis, et al.
The Journal of Nutrition|January 10, 2014
Interaction between a CSK gene variant and fish oil intake influences blood pressure in healthy adultsAseel AlSaleh, Zoitsa Maniou, Fiona J Lewis, et al.
The Journal of Nutrition|May 10, 2013
Adiponectin gene variant interacts with fish oil supplementation to influence serum adiponectin in older individualsAseel Alsaleh, Daria Crepostnaia, Zoitsa Maniou, et al.
Journal of Lipid Research|November 20, 2012
Genetic variation at the FADS1-FADS2 gene locus influences delta-5 desaturase activity and LC-PUFA proportions after fish oil supplementMaryam Al-Hilal, Aseel Alsaleh, Zoitsa Maniou, et al.
Cell Reports|April 14, 2021
Avid binding by B cells to the Plasmodium circumsporozoite protein repeat suppresses responses to protective subdominant epitopesDeepyan Chatterjee, Fiona J Lewis, Henry J Sutton, et al.
The Journal of Nutrition|June 25, 2009
Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange modelCarmel Moore, Rachel Gitau, Louise Goff, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
The American Journal of Clinical Nutrition|August 22, 2013
SFAs do not impair endothelial function and arterial stiffnessThomas A B Sanders, Fiona J Lewis, Louise M Goff, et al.
Genes & Nutrition|June 4, 2014
Genetic predisposition scores for dyslipidaemia influence plasma lipid concentrations at baseline, but not the changes after controlled intake of n-3 polyunsaturated fatty acidsAseel AlSaleh, Zoitsa Maniou, Fiona J Lewis, et al.
Genes & Nutrition|December 3, 2013
ELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplementAseel Alsaleh, Zoitsa Maniou, Fiona J Lewis, et al.
The Journal of Nutrition|January 10, 2014
Interaction between a CSK gene variant and fish oil intake influences blood pressure in healthy adultsAseel AlSaleh, Zoitsa Maniou, Fiona J Lewis, et al.
The Journal of Nutrition|May 10, 2013
Adiponectin gene variant interacts with fish oil supplementation to influence serum adiponectin in older individualsAseel Alsaleh, Daria Crepostnaia, Zoitsa Maniou, et al.
Journal of Lipid Research|November 20, 2012
Genetic variation at the FADS1-FADS2 gene locus influences delta-5 desaturase activity and LC-PUFA proportions after fish oil supplementMaryam Al-Hilal, Aseel Alsaleh, Zoitsa Maniou, et al.
Cell Reports|April 14, 2021
Avid binding by B cells to the Plasmodium circumsporozoite protein repeat suppresses responses to protective subdominant epitopesDeepyan Chatterjee, Fiona J Lewis, Henry J Sutton, et al.
The Journal of Nutrition|June 25, 2009
Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange modelCarmel Moore, Rachel Gitau, Louise Goff, et al.
Pageof 1