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Lancet (London, England)|February 24, 2015
Smart food policies for obesity preventionCorinna Hawkes, Trenton G Smith, Jo Jewell, et al.The Science of the Total Environment|December 3, 2020
Modelling the influence of short-term climate variability on drinking water quality in tropical developing countries: A case study in TanzaniaDanlu Guo, Jacqueline Thomas, Alfred Boniphace Lazaro, et al.The Science of the Total Environment|August 3, 2024
Modelling the availability of water, energy, and food resources in transboundary river basins to achieve Sustainable Development Goals 2, 6, and 7Jack W Lodge, Andrew P Dansie, Nguyen Mai Dang, et al.Trials|September 22, 2014
'On Your Feet to Earn Your Seat', a habit-based intervention to reduce sedentary behaviour in older adults: study protocol for a randomized controlled trialBenjamin Gardner, Ingela Thuné-Boyle, Steve Iliffe, et al.Scientific Reports|June 21, 2016
Meal size is a critical driver of weight gain in early childhoodHayley Syrad, Clare H Llewellyn, Laura Johnson, et al.Journal of Health Communication|October 4, 2012
Increasing awareness of gynecological cancer symptoms and reducing barriers to medical help seeking: does health literacy play a role?Emily M Boxell, Samuel G Smith, Melanie Morris, et al.Plos One|March 19, 2015
Impaired glucose metabolism among those with and without diagnosed diabetes and mortality: a cohort study using Health Survey for England dataVanessa L Z Gordon-Dseagu, Jennifer S Mindell, Andrew Steptoe, et al.Psychological Science|December 31, 2010
Eating for pleasure or profit: the effect of incentives on children's enjoyment of vegetablesLucy J Cooke, Lucy C Chambers, Elizabeth V Añez, et al.BMC Gastroenterology|September 14, 2016
Using a hypothetical scenario to assess public preferences for colorectal surveillance following screening-detected, intermediate-risk adenomas: annual home-based stool test vs. triennial colonoscopyBernardette Bonello, Alex Ghanouni, Harriet L Bowyer, et al.Eating Behaviors|December 22, 2014
Navigating the obesogenic environment: how psychological sensitivity to the food environment and self-regulatory competence are associated with adolescent unhealthy snackingF Marijn Stok, Emely De Vet, Jane Wardle, et al.Pageof 41