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Fiona Lavelle

Showing results (1-10 of 41) with videos related to

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Nutrition Bulletin|November 15, 2022
A critical review of children's culinary nutrition interventions, the methodologies used and their impact on dietary, psychosocial and wellbeing outcomesFiona Lavelle
Public Health Nutrition|May 21, 2026
Let's Get Cooking: a mixed methods evaluation of a programme delivering culinary education via a network of cookery clubs across EnglandGeorgia Browne, Rachel Gibson, Suzanne Mitchell, et al.
Journal of Pediatric Gastroenterology and Nutrition|August 13, 2025
Digital animation as a tool to enhance informed consent when recruiting infants with biliary atresia to a clinical trialSara Mancell, Fiona Lavelle, Salma Ayis, et al.
Nutrition Bulletin|May 9, 2025
Do Athletes Cook? A Systematic Scoping Review of Culinary Nutrition in AthletesRachael Camp, Oliver C Witard, Michèle Renard, et al.
Appetite|October 18, 2022
Fun with food - A parent-child community cooking intervention reduces parental fear and increases children's perceived competenceFiona Lavelle, Elaine Mooney, Sonya Coffey, et al.
Public Health Nutrition|May 5, 2021
From the pandemic to the pan: the impact of COVID-19 on parental inclusion of children in cooking activities: a cross-continental surveyTony Benson, Blain Murphy, Amanda McCloat, et al.
Sports Medicine (Auckland, N.Z.)|March 16, 2025
The Translation of Policy to Person: A Qualitative Analysis of Elite Athletes' Perceptions of Pregnancy in the United KingdomCatherine V Caro, Storm Trow, Zoë Bell, et al.
Nutrition Bulletin|July 12, 2023
Cooking and food skills confidence of team sport athletes in IrelandMichèle Renard, David T Kelly, Niamh Ní Chéilleachair, et al.
Critical Reviews in Food Science and Nutrition|July 1, 2025
The effectiveness of online culinary nutrition courses on cooking skills: a systematic reviewWan Sanaan, Fiona Lavelle, Rachael Taylor, et al.
Nutrients|March 28, 2020
Food Agency in the United States: Associations with Cooking Behavior and Dietary IntakeJulia A Wolfson, Jacob Lahne, Minakshi Raj, et al.
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Nutrition Bulletin|November 15, 2022
A critical review of children's culinary nutrition interventions, the methodologies used and their impact on dietary, psychosocial and wellbeing outcomesFiona Lavelle
Public Health Nutrition|May 21, 2026
Let's Get Cooking: a mixed methods evaluation of a programme delivering culinary education via a network of cookery clubs across EnglandGeorgia Browne, Rachel Gibson, Suzanne Mitchell, et al.
Journal of Pediatric Gastroenterology and Nutrition|August 13, 2025
Digital animation as a tool to enhance informed consent when recruiting infants with biliary atresia to a clinical trialSara Mancell, Fiona Lavelle, Salma Ayis, et al.
Nutrition Bulletin|May 9, 2025
Do Athletes Cook? A Systematic Scoping Review of Culinary Nutrition in AthletesRachael Camp, Oliver C Witard, Michèle Renard, et al.
Appetite|October 18, 2022
Fun with food - A parent-child community cooking intervention reduces parental fear and increases children's perceived competenceFiona Lavelle, Elaine Mooney, Sonya Coffey, et al.
Public Health Nutrition|May 5, 2021
From the pandemic to the pan: the impact of COVID-19 on parental inclusion of children in cooking activities: a cross-continental surveyTony Benson, Blain Murphy, Amanda McCloat, et al.
Sports Medicine (Auckland, N.Z.)|March 16, 2025
The Translation of Policy to Person: A Qualitative Analysis of Elite Athletes' Perceptions of Pregnancy in the United KingdomCatherine V Caro, Storm Trow, Zoë Bell, et al.
Nutrition Bulletin|July 12, 2023
Cooking and food skills confidence of team sport athletes in IrelandMichèle Renard, David T Kelly, Niamh Ní Chéilleachair, et al.
Critical Reviews in Food Science and Nutrition|July 1, 2025
The effectiveness of online culinary nutrition courses on cooking skills: a systematic reviewWan Sanaan, Fiona Lavelle, Rachael Taylor, et al.
Nutrients|March 28, 2020
Food Agency in the United States: Associations with Cooking Behavior and Dietary IntakeJulia A Wolfson, Jacob Lahne, Minakshi Raj, et al.
Pageof 5