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Journal of Food Protection|May 23, 2019
Comparative Assessment of Fumonisin in Grain-Based Foods by ELISA, GC-MS, and HPLCJames J Pestka, Juan I Azcona-Olivera, Ronald D Plattner, et al.
International Journal of Molecular Sciences|February 7, 2015
Phytochemical composition and anti-inflammatory activity of extracts from the whole-meal flour of Italian durum wheat cultivarsBarbara Laddomada, Miriana Durante, Fiorenza Minervini, et al.
Toxins|December 4, 2020
Natural Occurrence of Ochratoxin A in Blood and Milk Samples from Jennies and Their Foals after DeliveryVincenzo Lippolis, Shafaq Asif, Michelangelo Pascale, et al.
Journal of Agricultural and Food Chemistry|June 30, 2016
Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal AbsorptionIsabella D'Antuono, Antonella Garbetta, Biancamaria Ciasca, et al.
Reproductive Biology and Endocrinology : RB&E|October 6, 2011
Dose-response effects of estrogenic mycotoxins (zearalenone, alpha- and beta-zearalenol) on motility, hyperactivation and the acrosome reaction of stallion spermAngela Filannino, Tom A E Stout, Bart M Gadella, et al.
Molecular Reproduction and Development|August 15, 2019
The mycotoxin beauvericin induces oocyte mitochondrial dysfunction and affects embryo development in the juvenile sheepAntonella Mastrorocco, Nicola Antonio Martino, Giuseppina Marzano, et al.
Mycotoxin Research|September 30, 2020
Ochratoxin A affects oocyte maturation and subsequent embryo developmental dynamics in the juvenile sheep modelMaria Elena Dell'Aquila, Shafaq Asif, Letizia Temerario, et al.
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