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The Indian Journal of Medical Research|January 23, 2019
Nutritional security through crop biofortification in India: Status & future prospectsDevendra Kumar Yadava, Firoz Hossain, Trilochan MohapatraNephrology (Carlton, Vic.)|January 4, 2012
The estimation of glomerular filtration rate in an Australian and New Zealand cohortFiroz Hossain, Jamie Kendrick-Jones, Tian M Ma, et al.Microbiological Research|June 15, 2016
Enhancement of plant growth and yields in Chickpea (Cicer arietinum L.) through novel cyanobacterial and biofilmed inoculantsNgangom Bidyarani, Radha Prasanna, Santosh Babu, et al.Molecular Genetics and Genomics : MGG|February 13, 2024
Assessing sequence variation, haplotype analysis and molecular characterisation of aspartate kinase2 (ask2) gene regulating methionine biosynthesis in diverse maize inbredsHriipulou Duo, Rashmi Chhabra, Vignesh Muthusamy, et al.3 Biotech|October 1, 2020
Two-step method for isolation of high-quality RNA from stored seeds of maize rich in starchSuman Dutta, Vignesh Muthusamy, Rashmi Chhabra, et al.Plant Cell Reports|May 3, 2024
Unique genetic architecture of prolificacy in 'Sikkim Primitive' maize unraveled through whole-genome resequencing-based DNA polymorphismNitish Ranjan Prakash, Kuldeep Kumar, Vignesh Muthusamy, et al.3 Biotech|February 15, 2020
Molecular characterization of <i>teosinte branched1</i> gene governing branching architecture in cultivated maize and wild relativesNitish Ranjan Prakash, Rashmi Chhabra, Rajkumar Uttamrao Zunjare, et al.Journal of Applied Genetics|June 3, 2023
Development of novel gene-based markers for waxy1 gene and their validation for exploitation in molecular breeding for enhancement of amylopectin in maizeZahirul Alam Talukder, Rashmi Chhabra, Vignesh Muthusamy, et al.Meta Gene|January 22, 2015
Genome-wide identification and expression pattern of drought-responsive members of the NAC family in maizeKaliyugam Shiriga, Rinku Sharma, Krishan Kumar, et al.Food Chemistry|January 3, 2025
Lipoxygenases (LOXs): Will turning off this genetic switch help safeguard the flavor and nutritional quality of stored lipid-rich staple foods?Parameshwaran Mathavaraj, Vignesh Muthusamy, Ashvinkumar Katral, et al.Pageof 10