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Journal of the American Society of Nephrology : JASN|March 1, 1996
Porphyria cutanea tarda in a patient on chronic ambulatory peritoneal dialysisJ C Ruggian, S Fishbane, F J Demento, et al.PNAS Nexus|May 8, 2023
Identifying heterogeneity using recursive partitioning: evidence from SMS nudges encouraging voluntary retirement savings in MexicoAvni M Shah, Matthew Osborne, Jacyln Lefkowitz Kalter, et al.Clinical Journal of the American Society of Nephrology : CJASN|June 27, 2008
Higher strength lanthanum carbonate provides serum phosphorus control with a low tablet burden and is preferred by patients and physicians: a multicenter studyRajnish Mehrotra, Kevin J Martin, Steven Fishbane, et al.Carbohydrate Polymers|June 22, 2019
Temperature influences on network formation of low DE maltodextrin gelsK M Kanyuck, T B Mills, I T Norton, et al.International Journal of Sports Physiology and Performance|August 7, 2018
Comparison of Reduced-Volume High-Intensity Interval Training and High-Volume Training on Endurance Performance in TriathletesMilos Mallol, David J Bentley, Lynda Norton, et al.Pain|February 3, 1999
Growing pain: 10-year research trends in the study of chronic pain and headachePeter J Norton, Gordon J G Asmundson, Ron G Norton, et al.Journal of Colloid and Interface Science|December 4, 2018
The hydrophobic modification of kappa carrageenan microgel particles for the stabilisation of foamsA L Ellis, T B Mills, I T Norton, et al.Journal of Sports Science & Medicine|September 3, 2020
Physiological Response Differences between Run and Cycle High Intensity Interval Training Program in Recreational Middle Age Female RunnersMilos Mallol, Lynda Norton, David J Bentley, et al.The Pediatric Infectious Disease Journal|March 18, 2009
Failure of human immunodeficiency virus enzyme immunoassay to rule out infection among polymerase chain reaction-negative Vietnamese infants at 12 months of ageAnnette H Sohn, Tran Chi Thanh, Le Quoc Thinh, et al.Journal of Colloid and Interface Science|April 5, 2016
A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsionsLaudina J Duffus, Jennifer E Norton, Paul Smith, et al.Pageof 2,315