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Fiyinfolu Makinwa

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Journal of Food Science|September 13, 2024
Characterization of cooked cheese flavor: Volatile componentsRosa C Sullivan, Fiyinfolu Makinwa, Colette C Fagan, et al.
Foods (Basel, Switzerland)|October 28, 2023
Characterisation of Cooked Cheese Flavour: Non-Volatile ComponentsRosa C Sullivan, Samantha Nottage, Fiyinfolu Makinwa, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Food Science|September 13, 2024
Characterization of cooked cheese flavor: Volatile componentsRosa C Sullivan, Fiyinfolu Makinwa, Colette C Fagan, et al.
Foods (Basel, Switzerland)|October 28, 2023
Characterisation of Cooked Cheese Flavour: Non-Volatile ComponentsRosa C Sullivan, Samantha Nottage, Fiyinfolu Makinwa, et al.
Pageof 1