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Advances in Nutrition (Bethesda, Md.)|November 1, 2024
A Breath of Fresh Air: Perspectives on Inhaled Nutrients and Bacteria to Improve Human HealthFlávia Fayet-Moore, Stephen R Robinson
Biomedicines|November 27, 2025
Aeronutrient Therapy: A New Frontier in Systemic Drug DeliveryStephen R Robinson, Malav S Trivedi, Flávia Fayet-Moore
Food Science & Nutrition|October 31, 2024
Dairy milk: There are alternatives but no equivalentsEmma L Beckett, Tim Cassettari, Carlene Starck, et al.
Nutrition Journal|October 5, 2017
Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 2007 and 2011-12 National Nutrition SurveysFlávia Fayet-Moore, Véronique Peters, Andrew McConnell, et al.
Nutrition Reviews|April 29, 2024
Health effects of drinking 100% juice: an umbrella review of systematic reviews with meta-analysesEmma L Beckett, Flávia Fayet-Moore, Tim Cassettari, et al.
Frontiers in Public Health|July 3, 2025
The mushrooms on the menu (MOM) study: vitamin D mushrooms (UV-exposed) are a feasible and acceptable way to increase vitamin D intake in a residential aged care facilityCeleste Ferraris, Michelle Blumfield, Emily Duve, et al.
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