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Frontiers in Nutrition|January 7, 2022
Priority Micronutrient Density of Foods for Complementary Feeding of Young Children (6-23 Months) in South and Southeast AsiaFlaminia Ortenzi, Ty BealFrontiers in Nutrition|May 13, 2022
Corrigendum: Priority Micronutrient Density in FoodsTy Beal, Flaminia OrtenziFrontiers in Nutrition|March 24, 2022
Priority Micronutrient Density in FoodsTy Beal, Flaminia OrtenziFrontiers in Nutrition|April 28, 2023
Corrigendum: Priority micronutrient density in foodsTy Beal, Flaminia OrtenziThe Journal of Nutrition|March 25, 2026
Nutritional Value Score Rates Foods Based on Nutrient Density and Noncommunicable Disease PreventionTy Beal, Flaminia OrtenziInternational Journal of Environmental Research and Public Health|May 13, 2023
Assessing the Impact of Workforce Nutrition Programmes on Nutrition, Health and Business Outcomes: A Review of the Global Evidence and Future Research AgendaChristina Nyhus Dhillon, Flaminia OrtenziInternational Journal of Environmental Research and Public Health|December 23, 2020
A Transdisciplinary Analysis of COVID-19 in Italy: The Most Affected Country in EuropeFlaminia Ortenzi, Emiliano Albanese, Marta FaddaThe Lancet. Planetary Health|March 8, 2023
Estimated micronutrient shortfalls of the EAT-Lancet planetary health dietTy Beal, Flaminia Ortenzi, Jessica FanzoFrontiers in Nutrition|March 20, 2026
Correction: Nutritional life cycle assessment for healthy and sustainable food systems: evidence and policy insights from Africa and AsiaGraham A McAuliffe, Flaminia Ortenzi, Jolieke C van der Pols, et al.Global Health Research and Policy|September 27, 2025
Private sector engagement strategies with implications for NCD prevention and control: focus on ten international organisationsTéa E Collins, Svetlana Akselrod, Daria Berlina, et al.Pageof 2