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Flavia Casciano

Showing results (1-10 of 20) with videos related to

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Food & Function|March 17, 2021
Volatilome changes during probiotic fermentation of combined soy and rice drinksLorenzo Nissen, Flavia Casciano, Andrea Gianotti
FEMS Microbiology Letters|June 9, 2020
Intestinal fermentation in vitro models to study food-induced gut microbiota shift: an updated reviewLorenzo Nissen, Flavia Casciano, Andrea Gianotti
Food & Function|September 20, 2021
Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (<i>Arthrospira platensis</i>)Flavia Casciano, Lorenzo Nissen, Andrea Gianotti
Microorganisms|April 3, 2021
Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial CommunityLorenzo Nissen, Flavia Casciano, Andrea Gianotti
Microorganisms|December 24, 2021
The Exploitation of a Hempseed Byproduct to Produce Flavorings and Healthy Food Ingredients by a Fermentation ProcessLorenzo Nissen, Flavia Casciano, Elena Babini, et al.
Microorganisms|September 27, 2025
Are "Free From" Foods Risk-Free? Lactose-Free Milk Fermentation Modulates Normal Colon in a Gut Microbiota in Vitro ModelFlavia Casciano, Lorenzo Nissen, Alessandra Bordoni, et al.
Scientific Reports|January 27, 2023
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut modelLorenzo Nissen, Flavia Casciano, Elena Babini, et al.
Food Research International (Ottawa, Ont.)|March 7, 2026
Engineering lactococci to reduce human lactose intolerance; biotechnology and risk/benefit assessment toward the gut microbiota of lactose-intolerantsFlavia Casciano, Lorenzo Nissen, Andrea Gianotti, et al.
Food & Function|April 4, 2023
Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changesAlice Cattivelli, Lorenzo Nissen, Flavia Casciano, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut modelLorenzo Nissen, Alice Cattivelli, Flavia Casciano, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Food & Function|March 17, 2021
Volatilome changes during probiotic fermentation of combined soy and rice drinksLorenzo Nissen, Flavia Casciano, Andrea Gianotti
FEMS Microbiology Letters|June 9, 2020
Intestinal fermentation in vitro models to study food-induced gut microbiota shift: an updated reviewLorenzo Nissen, Flavia Casciano, Andrea Gianotti
Food & Function|September 20, 2021
Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (<i>Arthrospira platensis</i>)Flavia Casciano, Lorenzo Nissen, Andrea Gianotti
Microorganisms|April 3, 2021
Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial CommunityLorenzo Nissen, Flavia Casciano, Andrea Gianotti
Microorganisms|December 24, 2021
The Exploitation of a Hempseed Byproduct to Produce Flavorings and Healthy Food Ingredients by a Fermentation ProcessLorenzo Nissen, Flavia Casciano, Elena Babini, et al.
Microorganisms|September 27, 2025
Are "Free From" Foods Risk-Free? Lactose-Free Milk Fermentation Modulates Normal Colon in a Gut Microbiota in Vitro ModelFlavia Casciano, Lorenzo Nissen, Alessandra Bordoni, et al.
Scientific Reports|January 27, 2023
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut modelLorenzo Nissen, Flavia Casciano, Elena Babini, et al.
Food Research International (Ottawa, Ont.)|March 7, 2026
Engineering lactococci to reduce human lactose intolerance; biotechnology and risk/benefit assessment toward the gut microbiota of lactose-intolerantsFlavia Casciano, Lorenzo Nissen, Andrea Gianotti, et al.
Food & Function|April 4, 2023
Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changesAlice Cattivelli, Lorenzo Nissen, Flavia Casciano, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut modelLorenzo Nissen, Alice Cattivelli, Flavia Casciano, et al.
Pageof 2