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Flavia Casciano

Showing results (11-20 of 20) with videos related to

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Foods (Basel, Switzerland)|October 23, 2021
Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food SupplementLorenzo Nissen, Maria Chiara Valerii, Enzo Spisni, et al.
Nutrients|March 6, 2021
Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive FiberLorenzo Nissen, Flavia Casciano, Elena Chiarello, et al.
Food Chemistry|October 15, 2023
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut modelLorenzo Nissen, Flavia Casciano, Elena Chiarello, et al.
Foods (Basel, Switzerland)|October 14, 2022
Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic FeaturesFlavia Casciano, Hannah Mayr, Lorenzo Nissen, et al.
Foods (Basel, Switzerland)|August 14, 2025
Footprint of Domestic Processing on Safety and Functional Properties of Italian Black GarlicDavide Addazii, Chiara Cevoli, Flavia Casciano, et al.
Applied Microbiology and Biotechnology|October 14, 2022
Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut modelLorenzo Nissen, Camilla Aniballi, Flavia Casciano, et al.
Environment International|July 14, 2024
Single exposure of food-derived polyethylene and polystyrene microplastics profoundly affects gut microbiome in an in vitro colon modelLorenzo Nissen, Enzo Spisni, Renato Spigarelli, et al.
Foods (Basel, Switzerland)|January 8, 2025
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean CountriesLorenzo Nissen, Davide Addazii, Flavia Casciano, et al.
Foods (Basel, Switzerland)|May 14, 2025
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated StorageSilvia Tappi, Lorenzo Nissen, Ana Cristina De Aguiar Saldanha Pinheiro, et al.
Foods (Basel, Switzerland)|February 13, 2025
Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat PastaDario Mercatante, Mattia Santoni, Lorenzo Nissen, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Foods (Basel, Switzerland)|October 23, 2021
Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food SupplementLorenzo Nissen, Maria Chiara Valerii, Enzo Spisni, et al.
Nutrients|March 6, 2021
Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive FiberLorenzo Nissen, Flavia Casciano, Elena Chiarello, et al.
Food Chemistry|October 15, 2023
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut modelLorenzo Nissen, Flavia Casciano, Elena Chiarello, et al.
Foods (Basel, Switzerland)|October 14, 2022
Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic FeaturesFlavia Casciano, Hannah Mayr, Lorenzo Nissen, et al.
Foods (Basel, Switzerland)|August 14, 2025
Footprint of Domestic Processing on Safety and Functional Properties of Italian Black GarlicDavide Addazii, Chiara Cevoli, Flavia Casciano, et al.
Applied Microbiology and Biotechnology|October 14, 2022
Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut modelLorenzo Nissen, Camilla Aniballi, Flavia Casciano, et al.
Environment International|July 14, 2024
Single exposure of food-derived polyethylene and polystyrene microplastics profoundly affects gut microbiome in an in vitro colon modelLorenzo Nissen, Enzo Spisni, Renato Spigarelli, et al.
Foods (Basel, Switzerland)|January 8, 2025
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean CountriesLorenzo Nissen, Davide Addazii, Flavia Casciano, et al.
Foods (Basel, Switzerland)|May 14, 2025
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated StorageSilvia Tappi, Lorenzo Nissen, Ana Cristina De Aguiar Saldanha Pinheiro, et al.
Foods (Basel, Switzerland)|February 13, 2025
Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat PastaDario Mercatante, Mattia Santoni, Lorenzo Nissen, et al.
Pageof 2