Showing results (11-20 of 44) with videos related to

Sort By:
Pageof 5
Nutrients|May 13, 2018
Dietary Fibre Intake in Australia. Paper I: Associations with Demographic, Socio-Economic, and Anthropometric FactorsFlavia Fayet-Moore, Tim Cassettari, Kate Tuck, et al.
Nutrients|September 6, 2018
Dietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre ConsumersFlavia Fayet-Moore, Tim Cassettari, Kate Tuck, et al.
Nutrients|February 21, 2017
The Cross-Sectional Association between Consumption of the Recommended Five Food Group "Grain (Cereal)", Dietary Fibre and Anthropometric Measures among Australian AdultsFlavia Fayet-Moore, Peter Petocz, Andrew McConnell, et al.
Nutrition Research (New York, N.Y.)|April 14, 2019
Australian children and adolescents who were drinkers of plain and flavored milk had the highest intakes of milk, total dairy, and calciumFlavia Fayet-Moore, Tim Cassettari, Andrew McConnell, et al.
Nutrition Reviews|July 18, 2024
Effects of Different Cow-Milk Beta-Caseins on the Gut-Brain Axis: A Narrative Review of Preclinical, Animal, and Human StudiesStephen R Robinson, Frank L Greenway, Richard C Deth, et al.
Nutrients|June 27, 2025
Identification of Priority Nutrients in the US: Targeting Malnutrition to Address Diet-Related Disease Across the LifespanCarlene S Starck, Tim Cassettari, Emma Beckett, et al.
Frontiers in Nutrition|March 28, 2024
Priority nutrients to address malnutrition and diet-related diseases in Australia and New ZealandCarlene S Starck, Tim Cassettari, Emma Beckett, et al.
Public Health Nutrition|January 26, 2019
Discretionary intake among Australian adults: prevalence of intake, top food groups, time of consumption and its association with sociodemographic, lifestyle and adiposity measuresFlavia Fayet-Moore, Andrew McConnell, Tim Cassettari, et al.
Nutrients|January 6, 2018
Healthcare Expenditure and Productivity Cost Savings from Reductions in Cardiovascular Disease and Type 2 Diabetes Associated with Increased Intake of Cereal Fibre among Australian Adults: A Cost of Illness AnalysisFlavia Fayet-Moore, Alice George, Tim Cassettari, et al.
Frontiers in Nutrition|April 25, 2024
Mushrooms: a food-based solution to vitamin D deficiency to include in dietary guidelinesCarlene Starck, Tim Cassettari, Jutta Wright, et al.
Pageof 5