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Public Health Nutrition|September 26, 2019
Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factorsFlavia Fayet-Moore, Andrew McConnell, Tim Cassettari, et al.
The Journal of Nutritional Biochemistry|July 13, 2020
Examining the health effects and bioactive components in Agaricus bisporus mushrooms: a scoping reviewMichelle Blumfield, Kylie Abbott, Emily Duve, et al.
Critical Reviews in Food Science and Nutrition|March 12, 2021
How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fatsScott B Teasdale, Skye Marshall, Kylie Abbott, et al.
Journal of the Academy of Nutrition and Dietetics|September 21, 2024
Preoperative Micronutrient Repletion Strategies in Metabolic and Bariatric Surgery: A Systematic ReviewXueying Tang, Dianne P Reidlinger, Megan Crichton, et al.
Journal of the Academy of Nutrition and Dietetics|September 16, 2020
The Effect of Replacing Refined Grains with Whole Grains on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with GRADE Clinical RecommendationSkye Marshall, Peter Petocz, Emily Duve, et al.
Obesity Science & Practice|January 24, 2024
Real world evidence on the characteristics of regular and intermittent users of a very-low calorie diet program and associations with measures of program success, health, and quality of lifePatrice Jones, Michelle Blumfield, Emma Beckett, et al.
Frontiers in Nutrition|June 18, 2025
A1 protein free milk benefits mood and subjective cognition in free-living Australian adults: a pragmatic, exploratory, open label randomised controlled trialCarlene Starck, Michelle Blumfield, Peter Petocz, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|December 13, 2025
Managing micronutrients in metabolic and bariatric surgery: A mixed methods study of Australian dietitians' practice and perspectivesXueying Tang, Skye Marshall, Alexandra R Davidson, et al.
Molecules (Basel, Switzerland)|July 9, 2022
Should We 'Eat a Rainbow'? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and VegetablesMichelle Blumfield, Hannah Mayr, Nienke De Vlieger, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|November 4, 2020
Contribution of dietary snacking behaviours to discretionary energy intake and anthropometric measures in Australian adults: A comparison using an objective vs subjective definition for snackingFlavia Fayet-Moore, Andrew McConnell, Peter Petocz, et al.
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