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Molecules (Basel, Switzerland)|February 4, 2015
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impactEugenio Aprea, Franco Biasioli, Flavia GasperiFrontiers in Psychology|March 6, 2014
Food neophobia and its relation with olfactionM Luisa Demattè, Isabella Endrizzi, Flavia GasperiSensors (Basel, Switzerland)|July 28, 2022
Nanosensor Based on Thermal Gradient and Machine Learning for the Detection of Methanol Adulteration in Alcoholic Beverages and Methanol PoisoningMatteo Tonezzer, Nicola Bazzanella, Flavia Gasperi, et al.Foods (Basel, Switzerland)|April 3, 2021
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability?Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, et al.Journal of Mass Spectrometry : JMS|August 1, 2018
Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC-MSEugenio Aprea, Flavia Gasperi, Emanuela Betta, et al.Journal of Agricultural and Food Chemistry|April 8, 2009
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS)Eugenio Aprea, Franco Biasioli, Silvia Carlin, et al.Journal of Agricultural and Food Chemistry|December 23, 2009
Characterization of 14 raspberry cultivars by solid-phase microextraction and relationship with gray mold susceptibilityEugenio Aprea, Silvia Carlin, Lara Giongo, et al.Foods (Basel, Switzerland)|July 12, 2025
Coupling of Temporal-Check-All-That-Apply and Nose-Space Analysis to Investigate the In Vivo Flavor Perception of Extra Virgin Olive Oil and Carriers' ImpactDanny Cliceri, Iuliia Khomenko, Franco Biasioli, et al.Food Research International (Ottawa, Ont.)|April 11, 2022
Food Neophobia and scarce olfactory performances are linked to oral microbiotaVincenzo Valentino, Francesca De Filippis, Leonardo Menghi, et al.Molecules (Basel, Switzerland)|November 30, 2019
Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of ApplesIsabella Endrizzi, Eugenio Aprea, Emanuela Betta, et al.Pageof 7