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Rapid Communications in Mass Spectrometry : RCM|July 20, 2007
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometryEugenio Aprea, Franco Biasioli, Silvia Carlin, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by "in batch" system employing different commercial lactase preparationsRiccardo Bottiroli, Antonio Dario Troise, Eugenio Aprea, et al.
Food Chemistry|March 19, 2013
Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MSMaria Tsevdou, Christos Soukoulis, Luca Cappellin, et al.
Journal of Mass Spectrometry : JMS|January 21, 2015
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysisEugenio Aprea, Andrea Romano, Emanuela Betta, et al.
Foods (Basel, Switzerland)|November 27, 2021
Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO CheeseLuisa Torri, Eugenio Aprea, Maria Piochi, et al.
Food Research International (Ottawa, Ont.)|June 18, 2023
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakesLeonardo Menghi, Danny Cliceri, Francesca Fava, et al.
Foods (Basel, Switzerland)|January 11, 2022
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA ModelMichele Ricci, Flavia Gasperi, Isabella Endrizzi, et al.
Meat Science|August 3, 2015
Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MSRafael Gamero-Negrón, José Sánchez del Pulgar, Luca Cappellin, et al.
Journal of Agricultural and Food Chemistry|December 3, 2003
Coupling proton transfer reaction-mass spectrometry with linear discriminant analysis: a case studyFranco Biasioli, Flavia Gasperi, Eugenio Aprea, et al.
Rapid Communications in Mass Spectrometry : RCM|June 17, 2010
Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milkChristos Soukoulis, Eugenio Aprea, Franco Biasioli, et al.
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