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Frontiers in Microbiology|February 6, 2026
Fungal backpackers-the mycobiome of <i>Ips typographus</i> after more than 80 years of researchFlavius Popa, Joern Buse, Peter H W Biedermann, et al.
Journal of Agricultural and Food Chemistry|May 10, 2023
Formation of a Meat-Like Flavor by Submerged Cultivated <i>Laetiporus montanus</i>Suzan Yalman, Tobias Trapp, Christina Vetter, et al.
Mycologia|June 19, 2018
Species diversity, distribution patterns, and substrate specificity of StrobilurusJiao Qin, Egon Horak, Flavius Popa, et al.
Protist|October 12, 2025
Nivicolous myxomycetes in the French Pyrenees - A biodiversity study aided by two molecular markersPauline Hampe, Ángela López-Villalba, Maho Inoue, et al.
Journal of Agricultural and Food Chemistry|May 19, 2021
Formation of Diastereomeric Dihydromenthofurolactones by <i>Cystostereum murrayi</i> and Aroma Dilution Analysis Based on Dynamic Headspace ExtractionFabio F Brescia, Wassilios Pitelas, Suzan Yalman, et al.
Ecology and Evolution|January 13, 2023
Enhancing structural complexity: An experiment conducted in the Black Forest National Park, GermanyThomas Asbeck, Adam Benneter, Alexander Huber, et al.
Mycologia|November 5, 2024
A new species of <i>Diacheopsis</i> (Myxomycetes) and a new habitat for myxomycetesHenrik F Gøtzsche, Bernard Woerly, Flavius Popa, et al.
Scientific Data|May 30, 2024
Global Spore Sampling Project: A global, standardized dataset of airborne fungal DNAOtso Ovaskainen, Nerea Abrego, Brendan Furneaux, et al.
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