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Journal of Proteomics|April 14, 2012
PROTEOMICS in aquaculture: applications and trendsPedro M Rodrigues, Tomé S Silva, Jorge Dias, et al.Proteomics|February 4, 2010
Using a cross-model loadings plot to identify protein spots causing 2-DE gels to become outliers in PCALuise Cederkvist Kristiansen, Susanne Jacobsen, Flemming Jessen, et al.The British Journal of Nutrition|January 28, 2015
The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy menMaria L Rentsch, René Lametsch, Susanne Bügel, et al.Food Research International (Ottawa, Ont.)|May 9, 2018
The influence of processing conditions on the weight change of single herring (Clupea herengus) fillets during marinatingMaria Helbo Laub-Ekgreen, Brais Martinez-Lopez, Stina Frosch, et al.Journal of Agricultural and Food Chemistry|August 24, 2007
Protein and lipid oxidation during frozen storage of rainbow trout (Oncorhynchus mykiss)Caroline P Baron, Inger V H Kjaersgård, Flemming Jessen, et al.Journal of Agricultural and Food Chemistry|April 11, 2017
Muscle Protein Profiles Used for Prediction of Texture of Farmed Salmon (Salmo salar L.)Gine Ørnholt-Johansson, Stina Frosch, María Gudjónsdóttir, et al.Journal of Agricultural and Food Chemistry|December 7, 2006
Identification of carbonylated protein in frozen rainbow trout (Oncorhynchus mykiss) fillets and development of protein oxidation during frozen storageInger V H Kjaersgård, Mette R Nørrelykke, Caroline P Baron, et al.Journal of the Science of Food and Agriculture|April 15, 2015
Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscleMagnus Åsli, Ragni Ofstad, Ulrike Böcker, et al.Journal of Proteome Research|September 17, 2013
Authentication of fish products by large-scale comparison of tandem mass spectraTune Wulff, Michael Engelbrecht Nielsen, André M Deelder, et al.Journal of Agricultural and Food Chemistry|August 8, 2012
Proteome analysis of pyloric ceca: a methodology for fish feed development?Tune Wulff, Jørgen Petersen, Mette R Nørrelykke, et al.Pageof 5