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BMC Gastroenterology|June 26, 2012
Comparative analysis of inflamed and non-inflamed colon biopsies reveals strong proteomic inflammation profile in patients with ulcerative colitisNina Aagaard Poulsen, Vibeke Andersen, Jens Christian Møller, et al.
Enzyme and Microbial Technology|September 14, 2017
Discovery, cloning and characterisation of proline specific prolyl endopeptidase, a gluten degrading thermo-stable enzyme from Sphaerobacter thermophilesRadhakrishna Shetty, Mike Vestergaard, Flemming Jessen, et al.
Marine Drugs|March 26, 2025
Influence of Supercritical Fluid Extraction Process on Techno-Functionality of Enzymatically Derived Peptides from Filter-Pressed Shrimp WasteNarjes Badfar, Ali Jafarpour, Federico Casanova, et al.
Journal of Proteome Research|April 16, 2009
Combination of statistical approaches for analysis of 2-DE data gives complementary resultsHarald Grove, Bo M Jørgensen, Flemming Jessen, et al.
Journal of Agricultural and Food Chemistry|August 22, 2012
Effects of preslaughter stress levels on the post-mortem sarcoplasmic proteomic profile of gilthead seabream muscleTomé S Silva, Odete D Cordeiro, Elisabete D Matos, et al.
International Journal of Biological Macromolecules|April 14, 2020
Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skinFederico Casanova, Mohammad Amin Mohammadifar, Mastaneh Jahromi, et al.
Marine Drugs|December 22, 2022
Gelatin from Saithe (Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W EmulsionsBetül Yesiltas, Chloé Robert, Heidi Olander Petersen, et al.
Heliyon|April 7, 2023
Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methodsLucas Sales Queiroz, Naaman Francisco Nogueira Silva, Flemming Jessen, et al.
Electrophoresis|March 14, 2007
Multivariate analysis of 2-DE protein patterns--practical approachesSusanne Jacobsen, Harald Grove, Kristina Nedenskov Jensen, et al.
Foods (Basel, Switzerland)|March 10, 2022
Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound TreatmentDavide Odelli, Krystalia Sarigiannidou, Alberto Soliani, et al.
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