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Foods (Basel, Switzerland)|December 24, 2021
Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein ConcentrateLucas Sales Queiroz, Federico Casanova, Aberham Hailu Feyissa, et al.
Foods (Basel, Switzerland)|November 26, 2020
Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) SkinPauline Henriet, Flemming Jessen, Mar Vall-Llosera, et al.
International Journal of Biological Macromolecules|July 18, 2021
Physico-chemical and colloidal properties of protein extracted from black soldier fly (Hermetia illucens) larvaeLucas Sales Queiroz, Marine Regnard, Flemming Jessen, et al.
Journal of Agricultural and Food Chemistry|September 22, 2012
Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementationTomé S Silva, Elisabete Matos, Odete D Cordeiro, et al.
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