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Food Chemistry|October 16, 2025
Development of an analytical method for the quantification of bromoform in milk using gas chromatography-mass spectrometrySophie Lamothe, Fleur Gagnon, Hassan Sabik, et al.Carbohydrate Research|February 20, 2024
Structural characterization of an exopolysaccharide produced by two strains of LacticaseibacilluscaseiMarie-Rose Van Calsteren, Fleur Gagnon, Nancy Guertin, et al.Carbohydrate Research|June 29, 2015
Structure determination of the neutral exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1Marie-Rose Van Calsteren, Fleur Gagnon, Junko Nishimura, et al.Carbohydrate Research|June 27, 2025
Structural characterization of the polysaccharide produced by Lactobacillus helveticus CNRZ32 and assignment of the function of genes involved in its biosynthesisMarie-Rose Van Calsteren, Fleur Gagnon, Nancy Guertin, et al.Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|June 18, 2010
Structure determination of Streptococcus suis serotype 2 capsular polysaccharideMarie-Rose Van Calsteren, Fleur Gagnon, Sonia Lacouture, et al.Infection and Immunity|November 30, 2011
Streptococcus suis capsular polysaccharide inhibits phagocytosis through destabilization of lipid microdomains and prevents lactosylceramide-dependent recognitionMathieu Houde, Marcelo Gottschalk, Fleur Gagnon, et al.Journal of the Science of Food and Agriculture|July 26, 2024
Effect of carnosine on nitrosamine formation in gastric-simulated aqueous and lipid environmentsYi Yao Li, Varoujan Yaylayan, Marie-France Palin, et al.Infection and Immunity|June 19, 2013
Group B Streptococcus and Streptococcus suis capsular polysaccharides induce chemokine production by dendritic cells via Toll-like receptor 2- and MyD88-dependent and -independent pathwaysCynthia Calzas, Guillaume Goyette-Desjardins, Paul Lemire, et al.Journal of the Science of Food and Agriculture|February 12, 2026
Effect of pork carnosine level on lipid and protein oxidation markers during in vitro co-digestion in a Mediterranean meal modelYi Yao Li, Varoujan Yaylayan, Marie-France Palin, et al.Journal of Food Science|April 10, 2025
Effect of dietary carnosine during in vitro digestion of a burger meal combo model including ascorbic acid as an antioxidant and fructose as a pro-oxidantYi Yao Li, Varoujan Yaylayan, Marie-France Palin, et al.Pageof 2