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Florence Baron

Showing results (1-10 of 42) with videos related to

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Journal of Food Protection|June 19, 2019
Factors Involved in the Inhibition of Growth of Salmonella enteritidis in Liquid Egg WhiteFlorence Baron, Michel Gautier, Gerard Brule
Genetics and Molecular Research : GMR|August 15, 2003
Staphylococcus aureus and food poisoningYves Le Loir, Florence Baron, Michel Gautier
Human Vaccines & Immunotherapeutics|May 26, 2016
How much money is spent on vaccines across Western European countries?Olivier Ethgen, Florence Baron-Papillon, Murielle Cornier
Human Vaccines & Immunotherapeutics|April 7, 2016
The cost of vaccination throughout life: A western European overviewOlivier Ethgen, Murielle Cornier, Emilie Chriv, et al.
Revista Panamericana De Salud Publica = Pan American Journal of Public Health|May 31, 2008
Universal vaccination of children against hepatitis A in Chile: a cost-effectiveness studyArnoldo Quezada, Florence Baron-Papillon, Laurent Coudeville, et al.
Pharmacoeconomics|September 18, 2003
Prevention of recurrent rhinopharyngitis in at-risk children in France: a cost-effectiveness model for a nonspecific immunostimulating bacterial extract (OM-85 BV)Jean-Jacques Pessey, Françoise Mégas, Benoît Arnould, et al.
Journal of Gastroenterology|March 14, 2007
The cost-effectiveness of universal vaccination of children against hepatitis A in Argentina: results of a dynamic health-economic analysisEduardo Lopez, Roberto Debbag, Laurent Coudeville, et al.
Journal of Food Protection|October 29, 2004
Influence of a nonfavorable environment, egg white, on resistance to heat and disinfectant, adhesion, and virulence of Salmonella enteritidisFlorence Baron, Romain Briandet, Jean Lesne, et al.
Vaccine|February 19, 2014
Cost-effectiveness of vaccination against herpes zoster and postherpetic neuralgia: a critical reviewKosuke Kawai, Emmanuelle Preaud, Florence Baron-Papillon, et al.
Journal of Food Science|January 16, 2015
Microbial quality of industrial liquid egg white: assumptions on spoiling issues in egg-based chilled dessertsClarisse Techer, Amina Daoud, Marie-Noëlle Madec, et al.
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Journal of Food Protection|June 19, 2019
Factors Involved in the Inhibition of Growth of Salmonella enteritidis in Liquid Egg WhiteFlorence Baron, Michel Gautier, Gerard Brule
Genetics and Molecular Research : GMR|August 15, 2003
Staphylococcus aureus and food poisoningYves Le Loir, Florence Baron, Michel Gautier
Human Vaccines & Immunotherapeutics|May 26, 2016
How much money is spent on vaccines across Western European countries?Olivier Ethgen, Florence Baron-Papillon, Murielle Cornier
Human Vaccines & Immunotherapeutics|April 7, 2016
The cost of vaccination throughout life: A western European overviewOlivier Ethgen, Murielle Cornier, Emilie Chriv, et al.
Revista Panamericana De Salud Publica = Pan American Journal of Public Health|May 31, 2008
Universal vaccination of children against hepatitis A in Chile: a cost-effectiveness studyArnoldo Quezada, Florence Baron-Papillon, Laurent Coudeville, et al.
Pharmacoeconomics|September 18, 2003
Prevention of recurrent rhinopharyngitis in at-risk children in France: a cost-effectiveness model for a nonspecific immunostimulating bacterial extract (OM-85 BV)Jean-Jacques Pessey, Françoise Mégas, Benoît Arnould, et al.
Journal of Gastroenterology|March 14, 2007
The cost-effectiveness of universal vaccination of children against hepatitis A in Argentina: results of a dynamic health-economic analysisEduardo Lopez, Roberto Debbag, Laurent Coudeville, et al.
Journal of Food Protection|October 29, 2004
Influence of a nonfavorable environment, egg white, on resistance to heat and disinfectant, adhesion, and virulence of Salmonella enteritidisFlorence Baron, Romain Briandet, Jean Lesne, et al.
Vaccine|February 19, 2014
Cost-effectiveness of vaccination against herpes zoster and postherpetic neuralgia: a critical reviewKosuke Kawai, Emmanuelle Preaud, Florence Baron-Papillon, et al.
Journal of Food Science|January 16, 2015
Microbial quality of industrial liquid egg white: assumptions on spoiling issues in egg-based chilled dessertsClarisse Techer, Amina Daoud, Marie-Noëlle Madec, et al.
Pageof 5