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Florence Baron

Showing results (11-20 of 42) with videos related to

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Journal of Food Protection|May 16, 2003
Effect of dry heating on the microbiological quality, functional properties, and natural bacteriostatic ability of egg white after reconstitutionFlorence Baron, Françoise Nau, Catherine Guérin-Dubiard, et al.
Frontiers in Microbiology|February 3, 2025
Impact of ovotransferrin on the membrane integrity of <i>Salmonella</i> Enteritidis under egg-white conditionsJulie Legros, Sylvie Bonnassie, Marie-Françoise Cochet, et al.
Value in Health : the Journal of the International Society for Pharmacoeconomics and Outcomes Research|September 29, 2004
Costs and benefits of influenza vaccination and work productivity in a Colombian company from the employer's perspectiveAlvaro Morales, Maria M Martinez, Anne Tasset-Tisseau, et al.
Food Microbiology|December 19, 2015
Egg white versus Salmonella Enteritidis! A harsh medium meets a resilient pathogenFlorence Baron, Françoise Nau, Catherine Guérin-Dubiard, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine|February 28, 2019
The anti-bacterial iron-restriction defence mechanisms of egg white; the potential role of three lipocalin-like proteins in resistance against SalmonellaLouis Alex Julien, Florence Baron, Sylvie Bonnassie, et al.
Journal of Food Protection|January 12, 2011
Role of incubation conditions and protein fraction on the antimicrobial activity of egg white against Salmonella Enteritidis and Escherichia coliMaria Alabdeh, Valérie Lechevalier, Françoise Nau, et al.
Journal of Food Protection|September 11, 2010
Effect of temperature and time of storage on protein stability and anti-salmonella activity of egg whiteSophie Rehault-Godbert, Florence Baron, Sandrine Mignon-Grasteau, et al.
BMC Microbiology|August 26, 2019
Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffsMaroua Gdoura-Ben Amor, Sophie Jan, Florence Baron, et al.
The Southeast Asian Journal of Tropical Medicine and Public Health|June 6, 2007
Influenza vaccination among the elderly in BangkokValaikanya Plasai, Somrat Lertmaharit, Ong-Arj Viputsiri, et al.
Biochimica Et Biophysica Acta|December 3, 2014
Native lysozyme and dry-heated lysozyme interactions with membrane lipid monolayers: lateral reorganization of LPS monolayer, model of the Escherichia coli outer membraneMelanie Derde, Françoise Nau, Valérie Lechevalier, et al.
Pageof 5

Showing results (11-20 of 42) with videos related to

Sort By:
Pageof 5
Journal of Food Protection|May 16, 2003
Effect of dry heating on the microbiological quality, functional properties, and natural bacteriostatic ability of egg white after reconstitutionFlorence Baron, Françoise Nau, Catherine Guérin-Dubiard, et al.
Frontiers in Microbiology|February 3, 2025
Impact of ovotransferrin on the membrane integrity of <i>Salmonella</i> Enteritidis under egg-white conditionsJulie Legros, Sylvie Bonnassie, Marie-Françoise Cochet, et al.
Value in Health : the Journal of the International Society for Pharmacoeconomics and Outcomes Research|September 29, 2004
Costs and benefits of influenza vaccination and work productivity in a Colombian company from the employer's perspectiveAlvaro Morales, Maria M Martinez, Anne Tasset-Tisseau, et al.
Food Microbiology|December 19, 2015
Egg white versus Salmonella Enteritidis! A harsh medium meets a resilient pathogenFlorence Baron, Françoise Nau, Catherine Guérin-Dubiard, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine|February 28, 2019
The anti-bacterial iron-restriction defence mechanisms of egg white; the potential role of three lipocalin-like proteins in resistance against SalmonellaLouis Alex Julien, Florence Baron, Sylvie Bonnassie, et al.
Journal of Food Protection|January 12, 2011
Role of incubation conditions and protein fraction on the antimicrobial activity of egg white against Salmonella Enteritidis and Escherichia coliMaria Alabdeh, Valérie Lechevalier, Françoise Nau, et al.
Journal of Food Protection|September 11, 2010
Effect of temperature and time of storage on protein stability and anti-salmonella activity of egg whiteSophie Rehault-Godbert, Florence Baron, Sandrine Mignon-Grasteau, et al.
BMC Microbiology|August 26, 2019
Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffsMaroua Gdoura-Ben Amor, Sophie Jan, Florence Baron, et al.
The Southeast Asian Journal of Tropical Medicine and Public Health|June 6, 2007
Influenza vaccination among the elderly in BangkokValaikanya Plasai, Somrat Lertmaharit, Ong-Arj Viputsiri, et al.
Biochimica Et Biophysica Acta|December 3, 2014
Native lysozyme and dry-heated lysozyme interactions with membrane lipid monolayers: lateral reorganization of LPS monolayer, model of the Escherichia coli outer membraneMelanie Derde, Françoise Nau, Valérie Lechevalier, et al.
Pageof 5