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Florence Baron

Showing results (31-40 of 42) with videos related to

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Frontiers in Microbiology|May 30, 2017
Global Gene-expression Analysis of the Response of <i>Salmonella</i> Enteritidis to Egg White Exposure Reveals Multiple Egg White-imposed Stress ResponsesFlorence Baron, Sylvie Bonnassie, Mariah Alabdeh, et al.
Foods (Basel, Switzerland)|April 30, 2021
The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A ReviewJulie Legros, Sophie Jan, Sylvie Bonnassie, et al.
International Journal of Food Microbiology|January 9, 2009
Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantis isolates obtained from whole liquid eggsKatell Rivoal, Jocelyne Protais, Stéphane Quéguiner, et al.
Journal of Food Protection|October 29, 2004
Development of a PCR test to differentiate between Staphylococcus aureus and Staphylococcus intermediusFlorence Baron, Marie-Françoise Cochet, Jean-louis Pellerin, et al.
Frontiers in Microbiology|March 30, 2018
Isolation, Identification, Prevalence, and Genetic Diversity of <i>Bacillus cereus</i> Group Bacteria From Different Foodstuffs in TunisiaMaroua Gdoura-Ben Amor, Mariam Siala, Mariem Zayani, et al.
Frontiers in Microbiology|June 2, 2020
The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Siderophore-Dependent Iron Sequestration by <i>Salmonella</i> EnteritidisLouis Alex Julien, Clémence Fau, Florence Baron, et al.
Pathogens (Basel, Switzerland)|August 26, 2022
Isolation, Partial Characterization and Application of Bacteriophages in Eradicating Biofilm Formation by <i>Bacillus cereus</i> on Stainless Steel Surfaces in Food Processing FacilitiesMaroua Gdoura-Ben Amor, Antoine Culot, Clarisse Techer, et al.
Viruses|March 28, 2026
Isolation, Characterization and Genomic Analysis of PBC_MG88 and PBC_MG99 Bacteriophages and Their Antibiofilm Activity Against the <i>Bacillus cereus</i> GroupsMaroua Gdoura-Ben Amor, Antoine Culot, Nour El Houda Mathlouthi, et al.
Journal of Agricultural and Food Chemistry|February 9, 2021
Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against <i>Salmonella enterica</i> Serovar Enteritidis at 45 °CMarie-Françoise Cochet, Florence Baron, Sylvie Bonnassie, et al.
Drugs in Context|January 18, 2021
Key policy and programmatic factors to improve influenza vaccination rates based on the experience from four high-performing countriesGeorge Kassianos, Ashis Banerjee, Florence Baron-Papillon, et al.
Pageof 5

Showing results (31-40 of 42) with videos related to

Sort By:
Pageof 5
Frontiers in Microbiology|May 30, 2017
Global Gene-expression Analysis of the Response of <i>Salmonella</i> Enteritidis to Egg White Exposure Reveals Multiple Egg White-imposed Stress ResponsesFlorence Baron, Sylvie Bonnassie, Mariah Alabdeh, et al.
Foods (Basel, Switzerland)|April 30, 2021
The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A ReviewJulie Legros, Sophie Jan, Sylvie Bonnassie, et al.
International Journal of Food Microbiology|January 9, 2009
Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantis isolates obtained from whole liquid eggsKatell Rivoal, Jocelyne Protais, Stéphane Quéguiner, et al.
Journal of Food Protection|October 29, 2004
Development of a PCR test to differentiate between Staphylococcus aureus and Staphylococcus intermediusFlorence Baron, Marie-Françoise Cochet, Jean-louis Pellerin, et al.
Frontiers in Microbiology|March 30, 2018
Isolation, Identification, Prevalence, and Genetic Diversity of <i>Bacillus cereus</i> Group Bacteria From Different Foodstuffs in TunisiaMaroua Gdoura-Ben Amor, Mariam Siala, Mariem Zayani, et al.
Frontiers in Microbiology|June 2, 2020
The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Siderophore-Dependent Iron Sequestration by <i>Salmonella</i> EnteritidisLouis Alex Julien, Clémence Fau, Florence Baron, et al.
Pathogens (Basel, Switzerland)|August 26, 2022
Isolation, Partial Characterization and Application of Bacteriophages in Eradicating Biofilm Formation by <i>Bacillus cereus</i> on Stainless Steel Surfaces in Food Processing FacilitiesMaroua Gdoura-Ben Amor, Antoine Culot, Clarisse Techer, et al.
Viruses|March 28, 2026
Isolation, Characterization and Genomic Analysis of PBC_MG88 and PBC_MG99 Bacteriophages and Their Antibiofilm Activity Against the <i>Bacillus cereus</i> GroupsMaroua Gdoura-Ben Amor, Antoine Culot, Nour El Houda Mathlouthi, et al.
Journal of Agricultural and Food Chemistry|February 9, 2021
Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against <i>Salmonella enterica</i> Serovar Enteritidis at 45 °CMarie-Françoise Cochet, Florence Baron, Sylvie Bonnassie, et al.
Drugs in Context|January 18, 2021
Key policy and programmatic factors to improve influenza vaccination rates based on the experience from four high-performing countriesGeorge Kassianos, Ashis Banerjee, Florence Baron-Papillon, et al.
Pageof 5