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Frontiers in Public Health|November 7, 2024
The potential of including the microbiome as biomarker in population-based health studies: methods and benefitsFlorence E Buytaers, Nicolas Berger, Johan Van der Heyden, et al.
Frontiers in Microbiology|March 18, 2024
Strain-level characterization of foodborne pathogens without culture enrichment for outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive samplingFlorence E Buytaers, Bavo Verhaegen, Tom Van Nieuwenhuysen, et al.
International Journal of Molecular Sciences|August 14, 2020
Strain-Level Metagenomic Data Analysis of Enriched In Vitro and In Silico Spiked Food Samples: Paving the Way towards a Culture-Free Foodborne Outbreak Investigation Using STEC as a Case StudyAssia Saltykova, Florence E Buytaers, Sarah Denayer, et al.
Microorganisms|August 9, 2020
A Practical Method to Implement Strain-Level Metagenomics-Based Foodborne Outbreak Investigation and Source Tracking in RoutineFlorence E Buytaers, Assia Saltykova, Sarah Denayer, et al.
Foods (Basel, Switzerland)|November 11, 2022
Metagenomics to Detect and Characterize Viruses in Food Samples at Genome Level? Lessons Learnt from a Norovirus StudyFlorence E Buytaers, Bavo Verhaegen, Mathieu Gand, et al.
Frontiers in Microbiology|November 22, 2021
Towards Real-Time and Affordable Strain-Level Metagenomics-Based Foodborne Outbreak Investigations Using Oxford Nanopore Sequencing TechnologiesFlorence E Buytaers, Assia Saltykova, Sarah Denayer, et al.
Food Chemistry. Molecular Sciences|April 13, 2022
A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation productsFlorence E Buytaers, Marie-Alice Fraiture, Bas Berbers, et al.
Microbial Genomics|April 7, 2021
Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreakFlorence E Buytaers, Assia Saltykova, Wesley Mattheus, et al.
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