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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 24, 2026
Specific migration of volatile organic compounds from light wood packaging (maritime pine and poplar) into a dry food simulant (tenax®): identification, quantification and toxicological assessment using the TTC approachDaliéna Ludosky, Damien Erre, Florence Fricoteaux, et al.Journal of Agricultural and Food Chemistry|September 18, 2004
Stabilization of aroma compounds through sorption-release by packaging polymersAlain Reynier, Patrice Dole, Florence Fricoteaux, et al.Pageof 1