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Plos One
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February 11, 2016
Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats
Fayçal Ounnas, Florence Privé, Patricia Salen, et al.
Clinical Genetics
|
July 3, 2024
Whole genome sequencing identifies a homozygous splicing variant in TDRKH segregating with non-obstructive azoospermia in an Iranian family
Amir Amiri-Yekta, Sharanya Sen, Florence Hazane-Puch, et al.
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of 3
Search research articles
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Showing results (21-30 of 22) with videos related to
Sort By:
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This site can display upto 22 results.
Plos One
|
February 11, 2016
Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats
Fayçal Ounnas, Florence Privé, Patricia Salen, et al.
Clinical Genetics
|
July 3, 2024
Whole genome sequencing identifies a homozygous splicing variant in TDRKH segregating with non-obstructive azoospermia in an Iranian family
Amir Amiri-Yekta, Sharanya Sen, Florence Hazane-Puch, et al.
Page
of 3