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Microbiological Research|December 13, 2005
Taxonomy and chemical characterization of antibiotics of Streptosporangium Sg 10 isolated from a Saharan soilHadjira Boudjella, Karima Bouti, Abdelghani Zitouni, et al.
European Journal of Nutrition|October 13, 2006
Diet supplementation for 5 weeks with polyphenol-rich cereals improves several functions and the redox state of mouse leucocytesPedro Alvarez, Carmen Alvarado, Florence Mathieu, et al.
Polymers|May 28, 2022
New Antioxidant Active Packaging Films Based on Yeast Cell Wall and Naphtho-γ-Pyrone ExtractGuillermo D Rezzani, Elodie Choque, Andrés G Salvay, et al.
FEMS Yeast Research|July 28, 2018
Identification of multiple-derived peptides produced by Saccharomyces cerevisiae involved in malolactic fermentation inhibitionZiad Rizk, Youssef El Rayess, Chantal Ghanem, et al.
International Journal of Food Microbiology|June 28, 2016
Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic FZiad Rizk, Youssef El Rayess, Chantal Ghanem, et al.
Research in Microbiology|August 6, 2005
Nocardiopsis and Saccharothrix genera in Saharan soils in Algeria: isolation, biological activities and partial characterization of antibioticsAbdelghani Zitouni, Hadjira Boudjella, Lynda Lamari, et al.
Pilot and Feasibility Studies|December 14, 2020
Investigation of opposition to diagnostic or therapeutic procedures in older people hospitalized in acute geriatric services: the OPTAH pilot study protocolThomas Tannou, Hélène Trimaille, Florence Mathieu-Nicot, et al.
Journal of Industrial Microbiology & Biotechnology|February 24, 2007
Isolation and partial characterization of antimicrobial compounds from a new strain Nonomuraea sp. NM94Boubekeur Badji, Abdellah Mostefaoui, Nasserdine Sabaou, et al.
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