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Florence Rousseau

Showing results (1-10 of 40) with videos related to

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Chemical Senses|February 16, 2007
Perceptual interactions between characteristic notes smelled above aqueous solutions of odorant mixturesChantal Brossard, Florence Rousseau, Jean-Pierre Dumont
Journal of Texture Studies|July 2, 2024
Impact of saliva incorporation on the rheological properties of in vitro gastric contents formulated from sour creamAnaïs Lavoisier, Tino Jamme, Florence Rousseau, et al.
Case Reports in Orthopedics|May 9, 2018
A Misdiagnosed Complication of a Metal-on-Metal Total Hip ArthroplastyAz-Eddine Djebara, Cédric Joseph, Florence Rousseau, et al.
Journal of Clinical Microbiology|July 19, 2013
Comparison of Xpert MRSA/SA Nasal and MRSA/SA ELITe MGB assays for detection of the mecA gene with susceptibility testing methods for determination of methicillin resistance in Staphylococcus aureus isolatesMohamed Belmekki, Hedi Mammeri, Farida Hamdad, et al.
Journal of Phycology|April 5, 2016
RESOLVING EVOLUTIONARY RELATIONSHIPS AMONG THE BROWN ALGAE USING CHLOROPLAST AND NUCLEAR GENES(1)Naomi Phillips, Renaud Burrowes, Florence Rousseau, et al.
Foods (Basel, Switzerland)|March 11, 2023
Ionic Strength Dependence of the Complex Coacervation between Lactoferrin and β-LactoglobulinRima Soussi Hachfi, Pascaline Hamon, Florence Rousseau, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
Lipid droplets coated with milk fat globule membrane fragments: Microstructure and functional properties as a function of pHChristelle Lopez, Chantal Cauty, Florence Rousseau, et al.
Molecular Phylogenetics and Evolution|April 24, 2010
A multi-locus time-calibrated phylogeny of the brown algae (Heterokonta, Ochrophyta, Phaeophyceae): Investigating the evolutionary nature of the "brown algal crown radiation"Thomas Silberfeld, Jessica W Leigh, Heroen Verbruggen, et al.
Journal of Agricultural and Food Chemistry|June 5, 2008
Phospholipid, sphingolipid, and fatty acid compositions of the milk fat globule membrane are modified by dietChristelle Lopez, Valerie Briard-Bion, Olivia Menard, et al.
International Journal of Biological Macromolecules|December 24, 2024
Viscoelastic and flow behaviour of β-lactoglobulin/lactoferrin coacervates: Influence of temperature and ionic strengthRima Hachfi Soussi, Ghazi Ben Messaoud, Florence Rousseau, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Chemical Senses|February 16, 2007
Perceptual interactions between characteristic notes smelled above aqueous solutions of odorant mixturesChantal Brossard, Florence Rousseau, Jean-Pierre Dumont
Journal of Texture Studies|July 2, 2024
Impact of saliva incorporation on the rheological properties of in vitro gastric contents formulated from sour creamAnaïs Lavoisier, Tino Jamme, Florence Rousseau, et al.
Case Reports in Orthopedics|May 9, 2018
A Misdiagnosed Complication of a Metal-on-Metal Total Hip ArthroplastyAz-Eddine Djebara, Cédric Joseph, Florence Rousseau, et al.
Journal of Clinical Microbiology|July 19, 2013
Comparison of Xpert MRSA/SA Nasal and MRSA/SA ELITe MGB assays for detection of the mecA gene with susceptibility testing methods for determination of methicillin resistance in Staphylococcus aureus isolatesMohamed Belmekki, Hedi Mammeri, Farida Hamdad, et al.
Journal of Phycology|April 5, 2016
RESOLVING EVOLUTIONARY RELATIONSHIPS AMONG THE BROWN ALGAE USING CHLOROPLAST AND NUCLEAR GENES(1)Naomi Phillips, Renaud Burrowes, Florence Rousseau, et al.
Foods (Basel, Switzerland)|March 11, 2023
Ionic Strength Dependence of the Complex Coacervation between Lactoferrin and β-LactoglobulinRima Soussi Hachfi, Pascaline Hamon, Florence Rousseau, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
Lipid droplets coated with milk fat globule membrane fragments: Microstructure and functional properties as a function of pHChristelle Lopez, Chantal Cauty, Florence Rousseau, et al.
Molecular Phylogenetics and Evolution|April 24, 2010
A multi-locus time-calibrated phylogeny of the brown algae (Heterokonta, Ochrophyta, Phaeophyceae): Investigating the evolutionary nature of the "brown algal crown radiation"Thomas Silberfeld, Jessica W Leigh, Heroen Verbruggen, et al.
Journal of Agricultural and Food Chemistry|June 5, 2008
Phospholipid, sphingolipid, and fatty acid compositions of the milk fat globule membrane are modified by dietChristelle Lopez, Valerie Briard-Bion, Olivia Menard, et al.
International Journal of Biological Macromolecules|December 24, 2024
Viscoelastic and flow behaviour of β-lactoglobulin/lactoferrin coacervates: Influence of temperature and ionic strengthRima Hachfi Soussi, Ghazi Ben Messaoud, Florence Rousseau, et al.
Pageof 4