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Florencia Alcaire

Showing results (1-10 of 35) with videos related to

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Nutrition (Burbank, Los Angeles County, Calif.)|January 16, 2026
Reformulation without substitution as a strategy to reduce children's free sugar intake in Uruguay: A simulation studyFlorencia Alcaire, Virginia Natero, Gastón Ares
Journal of Nutritional Science|February 13, 2025
Additives in foods marketed to children in Uruguay, an emerging Latin American countryFlorencia Alcaire, Ana Giménez, Gastón Ares
Food Research International (Ottawa, Ont.)|July 26, 2024
Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan marketFlorencia Alcaire, Ana Giménez, Gastón Ares
Food Research International (Ottawa, Ont.)|June 11, 2020
Can sodium warnings modify preferences? A case study with white breadLucía Antúnez, Florencia Alcaire, Ana Giménez, et al.
International Journal of Food Sciences and Nutrition|December 2, 2025
Setting targets for a gradual sodium reduction program in Uruguay: comparison with regional benchmarks and analysis of reduction strategiesVirginia Natero, Lucía Antúnez, Florencia Alcaire, et al.
Public Health Nutrition|June 9, 2021
Listening to the voices of adolescents for the design of strategies to promote healthy eating: an exploratory study in a Latin American countryGastón Ares, Lucía Antúnez, Florencia Alcaire, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Consumers' heterogeneity towards salt reduction: Insights from a case study with white riceLucía Antúnez, Ana Giménez, Florencia Alcaire, et al.
Public Health Nutrition|January 26, 2021
COVID-washing of ultra-processed products: the content of digital marketing on Facebook during the COVID-19 pandemic in UruguayLucía Antúnez, Florencia Alcaire, Gerónimo Brunet, et al.
Food Research International (Ottawa, Ont.)|June 5, 2017
Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perceptionFlorencia Alcaire, Lucía Antúnez, Leticia Vidal, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Consumer perception of salt-reduced breads: Comparison of single and two-bites evaluationLucía Antúnez, Ana Giménez, Florencia Alcaire, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Nutrition (Burbank, Los Angeles County, Calif.)|January 16, 2026
Reformulation without substitution as a strategy to reduce children's free sugar intake in Uruguay: A simulation studyFlorencia Alcaire, Virginia Natero, Gastón Ares
Journal of Nutritional Science|February 13, 2025
Additives in foods marketed to children in Uruguay, an emerging Latin American countryFlorencia Alcaire, Ana Giménez, Gastón Ares
Food Research International (Ottawa, Ont.)|July 26, 2024
Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan marketFlorencia Alcaire, Ana Giménez, Gastón Ares
Food Research International (Ottawa, Ont.)|June 11, 2020
Can sodium warnings modify preferences? A case study with white breadLucía Antúnez, Florencia Alcaire, Ana Giménez, et al.
International Journal of Food Sciences and Nutrition|December 2, 2025
Setting targets for a gradual sodium reduction program in Uruguay: comparison with regional benchmarks and analysis of reduction strategiesVirginia Natero, Lucía Antúnez, Florencia Alcaire, et al.
Public Health Nutrition|June 9, 2021
Listening to the voices of adolescents for the design of strategies to promote healthy eating: an exploratory study in a Latin American countryGastón Ares, Lucía Antúnez, Florencia Alcaire, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Consumers' heterogeneity towards salt reduction: Insights from a case study with white riceLucía Antúnez, Ana Giménez, Florencia Alcaire, et al.
Public Health Nutrition|January 26, 2021
COVID-washing of ultra-processed products: the content of digital marketing on Facebook during the COVID-19 pandemic in UruguayLucía Antúnez, Florencia Alcaire, Gerónimo Brunet, et al.
Food Research International (Ottawa, Ont.)|June 5, 2017
Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perceptionFlorencia Alcaire, Lucía Antúnez, Leticia Vidal, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Consumer perception of salt-reduced breads: Comparison of single and two-bites evaluationLucía Antúnez, Ana Giménez, Florencia Alcaire, et al.
Pageof 4