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Frontiers in Plant Science|June 7, 2021
Adventitious Rooting in <i>Populus</i> Species: Update and PerspectivesFlorencia Bannoud, Catherine Bellini
Food Chemistry|February 5, 2017
Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical valueVanesa H Beretta, Florencia Bannoud, Marina Insani, et al.
Data in Brief|March 1, 2017
Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinationsVanesa H Beretta, Florencia Bannoud, Marina Insani, et al.
Food Technology and Biotechnology|September 5, 2017
Relationships Between Bioactive Compound Content and
the Antiplatelet and Antioxidant Activities of Six <i>Allium</i> Vegetable SpeciesHebe Vanesa Beretta, Florencia Bannoud, Marina Insani, et al.
Genes|October 23, 2021
Genetic and Transcription Profile Analysis of Tissue-Specific Anthocyanin Pigmentation in Carrot Root PhloemFlorencia Bannoud, Sofia Carvajal, Shelby Ellison, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|May 31, 2019
Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.)Florencia Bannoud, Shelby Ellison, Marcos Paolinelli, et al.
Plants (Basel, Switzerland)|May 13, 2023
Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and CarotenoidsMaría Belén Pérez, Sofía Carvajal, Vanesa Beretta, et al.
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