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Florencia Ridella

Showing results (1-10 of 4) with videos related to

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Bioresource Technology|November 20, 2024
Long-chain fatty acids as sole carbon source in polyhydroxyalkanoates production by Cupriavidus necator H16Florencia Ridella, Ismael Marcet, Manuel Rendueles, et al.
Food Chemistry|September 3, 2023
Characterization of Pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiationFlorencia Ridella, Ismael Marcet, Gemma Gutiérrez, et al.
International Journal of Biological Macromolecules|October 21, 2025
Polyhydroxyalkanoates production from cocoa bean shell fat: Bioprocess optimization and polymer characterizationFlorencia Ridella, Esther Fernández, Sonia Álvarez-García, et al.
Carbohydrate Polymers|June 10, 2024
Esterification of dextran by octenyl succinic anhydride (OSA): Physicochemical characterization and functional properties assessmentFlorencia Ridella, María Carpintero, Ismael Marcet, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Bioresource Technology|November 20, 2024
Long-chain fatty acids as sole carbon source in polyhydroxyalkanoates production by Cupriavidus necator H16Florencia Ridella, Ismael Marcet, Manuel Rendueles, et al.
Food Chemistry|September 3, 2023
Characterization of Pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiationFlorencia Ridella, Ismael Marcet, Gemma Gutiérrez, et al.
International Journal of Biological Macromolecules|October 21, 2025
Polyhydroxyalkanoates production from cocoa bean shell fat: Bioprocess optimization and polymer characterizationFlorencia Ridella, Esther Fernández, Sonia Álvarez-García, et al.
Carbohydrate Polymers|June 10, 2024
Esterification of dextran by octenyl succinic anhydride (OSA): Physicochemical characterization and functional properties assessmentFlorencia Ridella, María Carpintero, Ismael Marcet, et al.
Pageof 1