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Plos One|October 1, 2014
Global transcriptional profiles of the copper responses in the cyanobacterium Synechocystis sp. PCC 6803Joaquin Giner-Lamia, Luis López-Maury, Francisco J Florencio
Frontiers in Plant Science|December 15, 2022
Back to the future: Transplanting the chloroplast TrxF-FBPase-SBPase redox system to cyanobacteriaRaquel García-Cañas, Francisco J Florencio, Luis López-Maury
Critical Reviews in Food Science and Nutrition|January 29, 2021
Changes in bioactive compounds and antioxidant activity of plant-based foods by gastrointestinal digestion: a reviewSunantha Ketnawa, Florencio Collado Reginio, Sukanya Thuengtung, et al.
Mitochondrion|April 29, 2014
Physiological aspects of fruit ripening: the mitochondrial connectionValeria E Perotti, Alejandra S Moreno, Florencio E Podestá
Applied Microbiology and Biotechnology|February 6, 2015
Analysis of microbial community structure and composition in leachates from a young landfill by 454 pyrosequencingThorsten Köchling, José Luis Sanz, Sávia Gavazza, et al.
American Journal of Physical Medicine & Rehabilitation|September 5, 2023
Knee Osteonecrosis After SARS-CoV-2 Virus InfectionAna Muñoz García, Florencio Jiménez Martín, David Hernández Herrero
Journal of Sex & Marital Therapy|January 1, 1992
Sexual addiction: designation and treatmentA Goodman
Journal of the History of Medicine and Allied Sciences|March 17, 2018
Unpalatable Truths: Food and Drink as Medicine in Colonial British IndiaSam Goodman
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