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Florent Vieux

Showing results (1-10 of 64) with videos related to

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The British Journal of Nutrition|October 26, 2018
Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveysFlorent Vieux, Lisa Privet, Gabriel Masset
Public Health Nutrition|March 26, 2015
Which functional unit to identify sustainable foods?Gabriel Masset, Florent Vieux, Nicole Darmon
Public Health Nutrition|March 26, 2024
Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French childrenRomane Poinsot, Céline Richonnet, Florent Vieux
Frontiers in Nutrition|May 19, 2022
Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole FruitAdam Drewnowski, Matthieu Maillot, Florent Vieux
Nutrients|April 27, 2024
Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and AdultsFlorent Vieux, Matthieu Maillot, Adam Drewnowski
Nutrients|September 12, 2018
Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011⁻2014. A Study from the International Breakfast Research InitiativeAdam Drewnowski, Colin D Rehm, Florent Vieux
The British Journal of Nutrition|December 15, 2010
Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate dietsMatthieu Maillot, Adam Drewnowski, Florent Vieux, et al.
Frontiers in Nutrition|June 2, 2020
Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013-16 DataMatthieu Maillot, Florent Vieux, Colin Rehm, et al.
Public Health Nutrition|February 17, 2016
Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) dataFlorent Vieux, Matthieu Maillot, Florence Constant, et al.
The American Journal of Clinical Nutrition|September 8, 2007
Low energy density and high nutritional quality are each associated with higher diet costs in French adultsMatthieu Maillot, Nicole Darmon, Florent Vieux, et al.
Pageof 7

Showing results (1-10 of 64) with videos related to

Sort By:
Pageof 7
The British Journal of Nutrition|October 26, 2018
Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveysFlorent Vieux, Lisa Privet, Gabriel Masset
Public Health Nutrition|March 26, 2015
Which functional unit to identify sustainable foods?Gabriel Masset, Florent Vieux, Nicole Darmon
Public Health Nutrition|March 26, 2024
Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French childrenRomane Poinsot, Céline Richonnet, Florent Vieux
Frontiers in Nutrition|May 19, 2022
Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole FruitAdam Drewnowski, Matthieu Maillot, Florent Vieux
Nutrients|April 27, 2024
Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and AdultsFlorent Vieux, Matthieu Maillot, Adam Drewnowski
Nutrients|September 12, 2018
Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011⁻2014. A Study from the International Breakfast Research InitiativeAdam Drewnowski, Colin D Rehm, Florent Vieux
The British Journal of Nutrition|December 15, 2010
Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate dietsMatthieu Maillot, Adam Drewnowski, Florent Vieux, et al.
Frontiers in Nutrition|June 2, 2020
Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013-16 DataMatthieu Maillot, Florent Vieux, Colin Rehm, et al.
Public Health Nutrition|February 17, 2016
Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) dataFlorent Vieux, Matthieu Maillot, Florence Constant, et al.
The American Journal of Clinical Nutrition|September 8, 2007
Low energy density and high nutritional quality are each associated with higher diet costs in French adultsMatthieu Maillot, Nicole Darmon, Florent Vieux, et al.
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