Search research articles
Contact Us
Filters
Showing results (11-20 of 64) with videos related to
Page
of 7
Sort By:
Nutrients
|
February 14, 2018
Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes
Florent Vieux, Christophe Dubois, Christelle Duchêne, et al.
European Journal of Clinical Nutrition
|
February 7, 2018
Dietary changes needed to improve diet sustainability: are they similar across Europe?
Florent Vieux, Marlene Perignon, Rozenn Gazan, et al.
Frontiers in Nutrition
|
January 13, 2018
Structural Validation of a French Food Frequency Questionnaire of 94 Items
Rozenn Gazan, Florent Vieux, Nicole Darmon, et al.
BMC Public Health
|
May 21, 2017
Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom
Florent Vieux, Matthieu Maillot, Florence Constant, et al.
European Journal of Nutrition
|
March 24, 2022
Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?
Romane Poinsot, Florent Vieux, Matthieu Maillot, et al.
The American Journal of Clinical Nutrition
|
November 27, 2009
Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices
Matthieu Maillot, Florent Vieux, Marie Josèphe Amiot, et al.
Nutrients
|
June 29, 2019
Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011-2014 Database: A Study from the International Breakfast Research Initiative (IBRI)
Florent Vieux, Matthieu Maillot, Colin D Rehm, et al.
Nutrients
|
August 12, 2018
Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative
France Bellisle, Pascale Hébel, Aurée Salmon-Legagneur, et al.
Journal of the Academy of Nutrition and Dietetics
|
April 8, 2014
Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet
Gabriel Masset, Louis-Georges Soler, Florent Vieux, et al.
Nutrients
|
November 6, 2019
Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011-2016 Data
Florent Vieux, Matthieu Maillot, Colin D Rehm, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 64) with videos related to
Sort By:
Page
of 7
Nutrients
|
February 14, 2018
Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes
Florent Vieux, Christophe Dubois, Christelle Duchêne, et al.
European Journal of Clinical Nutrition
|
February 7, 2018
Dietary changes needed to improve diet sustainability: are they similar across Europe?
Florent Vieux, Marlene Perignon, Rozenn Gazan, et al.
Frontiers in Nutrition
|
January 13, 2018
Structural Validation of a French Food Frequency Questionnaire of 94 Items
Rozenn Gazan, Florent Vieux, Nicole Darmon, et al.
BMC Public Health
|
May 21, 2017
Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom
Florent Vieux, Matthieu Maillot, Florence Constant, et al.
European Journal of Nutrition
|
March 24, 2022
Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?
Romane Poinsot, Florent Vieux, Matthieu Maillot, et al.
The American Journal of Clinical Nutrition
|
November 27, 2009
Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices
Matthieu Maillot, Florent Vieux, Marie Josèphe Amiot, et al.
Nutrients
|
June 29, 2019
Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011-2014 Database: A Study from the International Breakfast Research Initiative (IBRI)
Florent Vieux, Matthieu Maillot, Colin D Rehm, et al.
Nutrients
|
August 12, 2018
Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative
France Bellisle, Pascale Hébel, Aurée Salmon-Legagneur, et al.
Journal of the Academy of Nutrition and Dietetics
|
April 8, 2014
Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet
Gabriel Masset, Louis-Georges Soler, Florent Vieux, et al.
Nutrients
|
November 6, 2019
Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011-2016 Data
Florent Vieux, Matthieu Maillot, Colin D Rehm, et al.
Page
of 7