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The Journal of Nutrition
|
May 30, 2020
Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011-16 Data
Florent Vieux, Matthieu Maillot, Colin D Rehm, et al.
Frontiers in Nutrition
|
April 8, 2026
Methodology insights and population characteristics of the Nutri-Bébé 2022 study: study design, sample description, and data collection
Jean-Pierre Chouraqui, Sandra Brancato, Florent Vieux, et al.
The American Journal of Clinical Nutrition
|
February 1, 2013
High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults
Florent Vieux, Louis-Georges Soler, Djilali Touazi, et al.
The Journal of Nutrition
|
February 11, 2023
Approximately Half of Total Protein Intake by Adults Must be Animal-Based to Meet Nonprotein, Nutrient-Based Recommendations, With Variations Due to Age and Sex
Florent Vieux, Didier Rémond, Jean-Louis Peyraud, et al.
Public Health Nutrition
|
August 16, 2021
Potential of existing online 24-h dietary recall tools for national dietary surveys
Rozenn Gazan, Florent Vieux, Ségolène Mora, et al.
Nutrition Bulletin
|
May 23, 2026
Association Between Dietary Live Microbes and Diet Quality Among Children and Adults in France
Rozenn Gazan, Matthieu Maillot, Florent Vieux, et al.
Plos One
|
March 31, 2017
Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults
Matthieu Maillot, Florent Vieux, Fabien Delaere, et al.
Current Developments in Nutrition
|
March 19, 2025
How Do the Indices based on the EAT-Lancet Recommendations Measure Adherence to Healthy and Sustainable Diets? A Comparison of Measurement Performance in Adults from a French National Survey
Agustín R Miranda, Florent Vieux, Matthieu Maillot, et al.
The American Journal of Clinical Nutrition
|
September 9, 2011
The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets
Matthieu Maillot, Carine Issa, Florent Vieux, et al.
Nutrition Reviews
|
December 16, 2016
Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets
Marlène Perignon, Florent Vieux, Louis-Georges Soler, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 64) with videos related to
Sort By:
Page
of 7
The Journal of Nutrition
|
May 30, 2020
Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011-16 Data
Florent Vieux, Matthieu Maillot, Colin D Rehm, et al.
Frontiers in Nutrition
|
April 8, 2026
Methodology insights and population characteristics of the Nutri-Bébé 2022 study: study design, sample description, and data collection
Jean-Pierre Chouraqui, Sandra Brancato, Florent Vieux, et al.
The American Journal of Clinical Nutrition
|
February 1, 2013
High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults
Florent Vieux, Louis-Georges Soler, Djilali Touazi, et al.
The Journal of Nutrition
|
February 11, 2023
Approximately Half of Total Protein Intake by Adults Must be Animal-Based to Meet Nonprotein, Nutrient-Based Recommendations, With Variations Due to Age and Sex
Florent Vieux, Didier Rémond, Jean-Louis Peyraud, et al.
Public Health Nutrition
|
August 16, 2021
Potential of existing online 24-h dietary recall tools for national dietary surveys
Rozenn Gazan, Florent Vieux, Ségolène Mora, et al.
Nutrition Bulletin
|
May 23, 2026
Association Between Dietary Live Microbes and Diet Quality Among Children and Adults in France
Rozenn Gazan, Matthieu Maillot, Florent Vieux, et al.
Plos One
|
March 31, 2017
Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults
Matthieu Maillot, Florent Vieux, Fabien Delaere, et al.
Current Developments in Nutrition
|
March 19, 2025
How Do the Indices based on the EAT-Lancet Recommendations Measure Adherence to Healthy and Sustainable Diets? A Comparison of Measurement Performance in Adults from a French National Survey
Agustín R Miranda, Florent Vieux, Matthieu Maillot, et al.
The American Journal of Clinical Nutrition
|
September 9, 2011
The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets
Matthieu Maillot, Carine Issa, Florent Vieux, et al.
Nutrition Reviews
|
December 16, 2016
Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets
Marlène Perignon, Florent Vieux, Louis-Georges Soler, et al.
Page
of 7