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Florent Vieux

Showing results (41-50 of 64) with videos related to

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Public Health Nutrition|January 8, 2015
Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in FranceAurélie Bocquier, Florent Vieux, Sandrine Lioret, et al.
International Journal of Food Sciences and Nutrition|August 7, 2009
The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in FranceCarine Issa, Pascale Salameh, Malek Batal, et al.
The American Journal of Clinical Nutrition|June 9, 2017
Modeled dietary impact of industry-wide food and beverage reformulations in the United States and FranceMathilde Gressier, Lisa Privet, Kevin Clark Mathias, et al.
Nutrition Journal|January 28, 2025
Which dietary shifts to improve nutritional quality while reducing diet cost in the French West Indies?Marlène Perignon, Rozenn Gazan, Viola Lamani, et al.
The Journal of Nutrition|March 1, 2018
Use of Mathematical Optimization Models to Derive Healthy and Safe Fish IntakeMaria Persson, Sisse Fagt, Sara M Pires, et al.
Advances in Nutrition (Bethesda, Md.)|September 22, 2018
Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative ReviewRozenn Gazan, Chloé M C Brouzes, Florent Vieux, et al.
Public Health Nutrition|November 27, 2018
Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchasesMarion Tharrey, Christophe Dubois, Matthieu Maillot, et al.
The American Journal of Clinical Nutrition|April 4, 2014
Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adultsGabriel Masset, Florent Vieux, Eric Olivier Verger, et al.
Nutrients|February 24, 2017
Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar IntakesAnne Lluch, Matthieu Maillot, Rozenn Gazan, et al.
Plos One|February 15, 2018
Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?Tangui Barré, Marlène Perignon, Rozenn Gazan, et al.
Pageof 7

Showing results (41-50 of 64) with videos related to

Sort By:
Pageof 7
Public Health Nutrition|January 8, 2015
Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in FranceAurélie Bocquier, Florent Vieux, Sandrine Lioret, et al.
International Journal of Food Sciences and Nutrition|August 7, 2009
The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in FranceCarine Issa, Pascale Salameh, Malek Batal, et al.
The American Journal of Clinical Nutrition|June 9, 2017
Modeled dietary impact of industry-wide food and beverage reformulations in the United States and FranceMathilde Gressier, Lisa Privet, Kevin Clark Mathias, et al.
Nutrition Journal|January 28, 2025
Which dietary shifts to improve nutritional quality while reducing diet cost in the French West Indies?Marlène Perignon, Rozenn Gazan, Viola Lamani, et al.
The Journal of Nutrition|March 1, 2018
Use of Mathematical Optimization Models to Derive Healthy and Safe Fish IntakeMaria Persson, Sisse Fagt, Sara M Pires, et al.
Advances in Nutrition (Bethesda, Md.)|September 22, 2018
Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative ReviewRozenn Gazan, Chloé M C Brouzes, Florent Vieux, et al.
Public Health Nutrition|November 27, 2018
Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchasesMarion Tharrey, Christophe Dubois, Matthieu Maillot, et al.
The American Journal of Clinical Nutrition|April 4, 2014
Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adultsGabriel Masset, Florent Vieux, Eric Olivier Verger, et al.
Nutrients|February 24, 2017
Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar IntakesAnne Lluch, Matthieu Maillot, Rozenn Gazan, et al.
Plos One|February 15, 2018
Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?Tangui Barré, Marlène Perignon, Rozenn Gazan, et al.
Pageof 7