Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Florent Vieux

Showing results (51-60 of 64) with videos related to

Pageof 7
Sort By:
The Journal of Nutrition|July 24, 2009
To meet nutrient recommendations, most French adults need to expand their habitual food repertoireMatthieu Maillot, Florent Vieux, Elaine F Ferguson, et al.
Nutrients|September 7, 2016
Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young ChildrenFlorent Vieux, Chloé M C Brouzes, Matthieu Maillot, et al.
The Journal of Nutrition|September 16, 2016
Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling ApproachTangui Barré, Florent Vieux, Marlène Perignon, et al.
Public Health Nutrition|April 7, 2016
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choicesMarlène Perignon, Gabriel Masset, Gaël Ferrari, et al.
Data in Brief|September 13, 2023
Datasets on the nutritional and environmental (including biodiversity) characteristics of food products consumed in FranceSamuel Le Féon, Florent Vieux, Christophe Geneste, et al.
Advances in Nutrition (Bethesda, Md.)|January 28, 2021
Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient DensityAdam Drewnowski, Nicola McKeown, Katrina Kissock, et al.
Nutrients|April 22, 2017
Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition DatabasesEmilie Combet, Antonis Vlassopoulos, Famke Mölenberg, et al.
European Journal of Nutrition|October 6, 2023
Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakesNathalie Komati, Florent Vieux, Matthieu Maillot, et al.
European Journal of Nutrition|November 24, 2021
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grainsKatrina R Kissock, Florent Vieux, Kevin C Mathias, et al.
The British Journal of Nutrition|December 4, 2020
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019Anne Carolin Schäfer, Annemarie Schmidt, Angela Bechthold, et al.
Pageof 7

Showing results (51-60 of 64) with videos related to

Sort By:
Pageof 7
The Journal of Nutrition|July 24, 2009
To meet nutrient recommendations, most French adults need to expand their habitual food repertoireMatthieu Maillot, Florent Vieux, Elaine F Ferguson, et al.
Nutrients|September 7, 2016
Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young ChildrenFlorent Vieux, Chloé M C Brouzes, Matthieu Maillot, et al.
The Journal of Nutrition|September 16, 2016
Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling ApproachTangui Barré, Florent Vieux, Marlène Perignon, et al.
Public Health Nutrition|April 7, 2016
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choicesMarlène Perignon, Gabriel Masset, Gaël Ferrari, et al.
Data in Brief|September 13, 2023
Datasets on the nutritional and environmental (including biodiversity) characteristics of food products consumed in FranceSamuel Le Féon, Florent Vieux, Christophe Geneste, et al.
Advances in Nutrition (Bethesda, Md.)|January 28, 2021
Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient DensityAdam Drewnowski, Nicola McKeown, Katrina Kissock, et al.
Nutrients|April 22, 2017
Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition DatabasesEmilie Combet, Antonis Vlassopoulos, Famke Mölenberg, et al.
European Journal of Nutrition|October 6, 2023
Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakesNathalie Komati, Florent Vieux, Matthieu Maillot, et al.
European Journal of Nutrition|November 24, 2021
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grainsKatrina R Kissock, Florent Vieux, Kevin C Mathias, et al.
The British Journal of Nutrition|December 4, 2020
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019Anne Carolin Schäfer, Annemarie Schmidt, Angela Bechthold, et al.
Pageof 7