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Nutrients|December 31, 2025
Blueberries and Honeysuckle Berries: Anthocyanin-Rich Polyphenols for Vascular Endothelial Health and Cardiovascular Disease PreventionSanda Jurja, Ticuta Negreanu-Pirjol, Mihaela-Cezarina Mehedinți, et al.Pharmaceuticals (Basel, Switzerland)|January 8, 2025
The Role of Antioxidant Plant Extracts' Composition and Encapsulation in Dietary Supplements and Gemmo-Derivatives, as Safe Adjuvants in Metabolic and Age-Related Conditions: A ReviewBogdan-Stefan Negreanu-Pirjol, Ticuta Negreanu-Pirjol, Florica Busuricu, et al.International Journal of Molecular Sciences|June 12, 2026
Black Sea-Derived Biomaterials for Wound-Healing ApplicationsEmin Cadar, Florentina Nicoleta Roncea, Adrian Cosmin Roșca, et al.Antioxidants (Basel, Switzerland)|April 28, 2023
Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of <i>Lonicera caerulea</i> L. and <i>Aronia melanocarpa</i> (Michx.) ElliotBogdan-Stefan Negreanu-Pirjol, Ovidiu Cristian Oprea, Ticuta Negreanu-Pirjol, et al.Pageof 1