Search research articles
Contact Us
Filters
Showing results (1-10 of 15) with videos related to
Page
of 2
Sort By:
Journal of Agricultural and Food Chemistry
|
March 1, 2019
Biosynthesis of Stereoisomers of Dill Ether and Wine Lactone by <i>Pleurotus sapidus</i>
Tobias Trapp, Tabea Kirchner, Florian Birk, et al.
Scientific Reports
|
February 9, 2025
Flexible and cost-effective deep learning for accelerated multi-parametric relaxometry using phase-cycled bSSFP
Florian Birk, Lucas Mahler, Julius Steiglechner, et al.
Food Chemistry
|
November 2, 2018
Enantiomeric ratios of 2-methylbutanoic acid and its methyl ester: Elucidation of novel biogenetic pathways towards (R)-methyl 2-methylbutanoate in a beverage fermented with shiitake
Yanyan Zhang, Marco Alexander Fraatz, Florian Birk, et al.
Microbiological Research
|
November 7, 2022
Effect of bacterial volatiles on the mycelial growth of mushrooms
Axel Orban, Jeanny Jaline Jerschow, Florian Birk, et al.
Journal of Agricultural and Food Chemistry
|
April 19, 2019
Industrial Riboflavin Fermentation Broths Represent a Diverse Source of Natural Saturated and Unsaturated Lactones
Florian Birk, Marco A Fraatz, Patrick Esch, et al.
NMR in Biomedicine
|
December 29, 2021
High-resolution neural network-driven mapping of multiple diffusion metrics leveraging asymmetries in the balanced steady-state free precession frequency profile
Florian Birk, Felix Glang, Alexander Loktyushin, et al.
ACS Chemical Biology
|
April 3, 2020
<i>Agrocybe aegerita</i> Serves As a Gateway for Identifying Sesquiterpene Biosynthetic Enzymes in Higher Fungi
Congqiang Zhang, Xixian Chen, Axel Orban, et al.
Journal of Agricultural and Food Chemistry
|
June 1, 2022
Generation of Flavor-Active Compounds by Electrochemical Oxidation of (<i>R</i>)-Limonene
Florian Birk, Heike Hausmann, Marco A Fraatz, et al.
Journal of Agricultural and Food Chemistry
|
July 21, 2015
Aroma Characterization and Safety Assessment of a Beverage Fermented by Trametes versicolor
Yanyan Zhang, Marco Alexander Fraatz, Julia Müller, et al.
Magnetic Resonance in Medicine
|
January 23, 2026
Field Strength-Dependent White Matter R<sub>1</sub> and R<sub>2</sub> Anisotropy of Phase-Cycled Balanced Steady-State Free Precession Relaxometry
Florian Birk, Hamzeh Tesh, Ali Aghaeifar, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Journal of Agricultural and Food Chemistry
|
March 1, 2019
Biosynthesis of Stereoisomers of Dill Ether and Wine Lactone by <i>Pleurotus sapidus</i>
Tobias Trapp, Tabea Kirchner, Florian Birk, et al.
Scientific Reports
|
February 9, 2025
Flexible and cost-effective deep learning for accelerated multi-parametric relaxometry using phase-cycled bSSFP
Florian Birk, Lucas Mahler, Julius Steiglechner, et al.
Food Chemistry
|
November 2, 2018
Enantiomeric ratios of 2-methylbutanoic acid and its methyl ester: Elucidation of novel biogenetic pathways towards (R)-methyl 2-methylbutanoate in a beverage fermented with shiitake
Yanyan Zhang, Marco Alexander Fraatz, Florian Birk, et al.
Microbiological Research
|
November 7, 2022
Effect of bacterial volatiles on the mycelial growth of mushrooms
Axel Orban, Jeanny Jaline Jerschow, Florian Birk, et al.
Journal of Agricultural and Food Chemistry
|
April 19, 2019
Industrial Riboflavin Fermentation Broths Represent a Diverse Source of Natural Saturated and Unsaturated Lactones
Florian Birk, Marco A Fraatz, Patrick Esch, et al.
NMR in Biomedicine
|
December 29, 2021
High-resolution neural network-driven mapping of multiple diffusion metrics leveraging asymmetries in the balanced steady-state free precession frequency profile
Florian Birk, Felix Glang, Alexander Loktyushin, et al.
ACS Chemical Biology
|
April 3, 2020
<i>Agrocybe aegerita</i> Serves As a Gateway for Identifying Sesquiterpene Biosynthetic Enzymes in Higher Fungi
Congqiang Zhang, Xixian Chen, Axel Orban, et al.
Journal of Agricultural and Food Chemistry
|
June 1, 2022
Generation of Flavor-Active Compounds by Electrochemical Oxidation of (<i>R</i>)-Limonene
Florian Birk, Heike Hausmann, Marco A Fraatz, et al.
Journal of Agricultural and Food Chemistry
|
July 21, 2015
Aroma Characterization and Safety Assessment of a Beverage Fermented by Trametes versicolor
Yanyan Zhang, Marco Alexander Fraatz, Julia Müller, et al.
Magnetic Resonance in Medicine
|
January 23, 2026
Field Strength-Dependent White Matter R<sub>1</sub> and R<sub>2</sub> Anisotropy of Phase-Cycled Balanced Steady-State Free Precession Relaxometry
Florian Birk, Hamzeh Tesh, Ali Aghaeifar, et al.
Page
of 2