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Molecular Nutrition & Food Research|April 7, 2006
Thermal degradation kinetics of isoflavone aglycones from soy and red cloverFlorian Conrad Stintzing, Manuel Hoffmann, Reinhold Carle
Frontiers in Bioscience : a Journal and Virtual Library|May 25, 2006
Nutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruitsJean Magloire Feugang, Patricia Konarski, Daming Zou, et al.
Planta Medica|December 24, 2011
In vitro antiallergic effects of aqueous fermented preparations from Citrus and Cydonia fruitsRoman Huber, Florian Conrad Stintzing, Daniel Briemle, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 5, 2012
Antioxidant properties and cytotoxic effects on human cancer cell lines of aqueous fermented and lipophilic quince (Cydonia oblonga Mill.) preparationsSeverina Pacifico, Marialuisa Gallicchio, Antonio Fiorentino, et al.
Pharmacological Research|June 21, 2005
Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humansThomas Frank, Florian Conrad Stintzing, Reinhold Carle, et al.
Journal of Psychiatry & Neuroscience : JPN|April 12, 2021
Use of levamisole-adulterated cocaine is associated with increased load of white matter lesionsFlorian Conrad, Sarah Hirsiger, Sebastian Winklhofer, et al.
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