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Florian F Bauer

Showing results (1-10 of 71) with videos related to

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Food Microbiology|January 9, 2016
Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversityDebra Rossouw, Florian F Bauer
FEMS Yeast Research|March 5, 2010
Carnitine supplementation has protective and detrimental effects in Saccharomyces cerevisiae that are genetically mediatedJaco Franken, Florian F Bauer
Applied Microbiology and Biotechnology|August 28, 2009
Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentationDebra Rossouw, Florian F Bauer
Trends in Biotechnology|September 11, 2002
Meeting the consumer challenge through genetically customized wine-yeast strainsIsak S Pretorius, Florian F Bauer
Food Microbiology|December 1, 2018
Chitinases and thaumatin-like proteins in Sauvignon Blanc and Chardonnay musts during alcoholic fermentationThulile Ndlovu, Astrid Buica, Florian F Bauer
FEMS Microbiology Letters|January 22, 2011
Novel wine-mediated FLO11 flocculation phenotype of commercial Saccharomyces cerevisiae wine yeast strains with modified FLO gene expressionPatrick Govender, Sven Kroppenstedt, Florian F Bauer
Applied Microbiology and Biotechnology|May 7, 2011
Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcoholsGustav Styger, Dan Jacobson, Florian F Bauer
BMC Genomics|November 8, 2008
Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeastDebra Rossouw, Tormod Naes, Florian F Bauer
Genetics|November 2, 2011
Transcriptional regulation and the diversification of metabolism in wine yeast strainsDebra Rossouw, Dan Jacobson, Florian F Bauer
Journal of Industrial Microbiology & Biotechnology|July 26, 2011
Wine flavor and aromaGustav Styger, Bernard Prior, Florian F Bauer
Pageof 8

Showing results (1-10 of 71) with videos related to

Sort By:
Pageof 8
Food Microbiology|January 9, 2016
Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversityDebra Rossouw, Florian F Bauer
FEMS Yeast Research|March 5, 2010
Carnitine supplementation has protective and detrimental effects in Saccharomyces cerevisiae that are genetically mediatedJaco Franken, Florian F Bauer
Applied Microbiology and Biotechnology|August 28, 2009
Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentationDebra Rossouw, Florian F Bauer
Trends in Biotechnology|September 11, 2002
Meeting the consumer challenge through genetically customized wine-yeast strainsIsak S Pretorius, Florian F Bauer
Food Microbiology|December 1, 2018
Chitinases and thaumatin-like proteins in Sauvignon Blanc and Chardonnay musts during alcoholic fermentationThulile Ndlovu, Astrid Buica, Florian F Bauer
FEMS Microbiology Letters|January 22, 2011
Novel wine-mediated FLO11 flocculation phenotype of commercial Saccharomyces cerevisiae wine yeast strains with modified FLO gene expressionPatrick Govender, Sven Kroppenstedt, Florian F Bauer
Applied Microbiology and Biotechnology|May 7, 2011
Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcoholsGustav Styger, Dan Jacobson, Florian F Bauer
BMC Genomics|November 8, 2008
Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeastDebra Rossouw, Tormod Naes, Florian F Bauer
Genetics|November 2, 2011
Transcriptional regulation and the diversification of metabolism in wine yeast strainsDebra Rossouw, Dan Jacobson, Florian F Bauer
Journal of Industrial Microbiology & Biotechnology|July 26, 2011
Wine flavor and aromaGustav Styger, Bernard Prior, Florian F Bauer
Pageof 8