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Florian F Bauer

Showing results (11-20 of 71) with videos related to

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Applied and Environmental Microbiology|April 29, 2018
Yeast Cell Wall Chitin Reduces Wine Haze FormationThulile Ndlovu, Benoit Divol, Florian F Bauer
Applied Microbiology and Biotechnology|December 17, 2009
FLO gene-dependent phenotypes in industrial wine yeast strainsPatrick Govender, Michael Bester, Florian F Bauer
Current Genetics|June 5, 2015
Identifying and assessing the impact of wine acid-related genes in yeastBoredi S Chidi, Debra Rossouw, Florian F Bauer
Applied Microbiology and Biotechnology|December 4, 2016
Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiaeKirti Shekhawat, Florian F Bauer, Mathabatha E Setati
FEMS Yeast Research|September 22, 2020
The transcriptomic response of a wine strain of Lachancea thermotolerans to oxygen deprivationKirti Shekhawat, Florian F Bauer, Mathabatha E Setati
Food Microbiology|January 10, 2019
The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wineKelly J Prior, Florian F Bauer, Benoit Divol
Frontiers in Microbiology|December 10, 2015
Sequence-based Analysis of the Vitis vinifera L. cv Cabernet Sauvignon Grape Must Mycobiome in Three South African Vineyards Employing Distinct Agronomic SystemsMathabatha E Setati, Daniel Jacobson, Florian F Bauer
FEMS Yeast Research|April 19, 2003
The sensing of nutritional status and the relationship to filamentous growth in Saccharomyces cerevisiaeMarco Gagiano, Florian F Bauer, Isak S Pretorius
Frontiers in Microbiology|July 24, 2018
Carnitine Requires Choline to Exert Physiological Effects in <i>Saccharomyces cerevisiae</i>Michelle du Plessis, Jaco Franken, Florian F Bauer
Frontiers in Microbiology|November 1, 2017
The Impact of <i>Saccharomyces cerevisiae</i> on a Wine Yeast Consortium in Natural and Inoculated FermentationsBahareh Bagheri, Florian F Bauer, Mathabatha E Setati
Pageof 8

Showing results (11-20 of 71) with videos related to

Sort By:
Pageof 8
Applied and Environmental Microbiology|April 29, 2018
Yeast Cell Wall Chitin Reduces Wine Haze FormationThulile Ndlovu, Benoit Divol, Florian F Bauer
Applied Microbiology and Biotechnology|December 17, 2009
FLO gene-dependent phenotypes in industrial wine yeast strainsPatrick Govender, Michael Bester, Florian F Bauer
Current Genetics|June 5, 2015
Identifying and assessing the impact of wine acid-related genes in yeastBoredi S Chidi, Debra Rossouw, Florian F Bauer
Applied Microbiology and Biotechnology|December 4, 2016
Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiaeKirti Shekhawat, Florian F Bauer, Mathabatha E Setati
FEMS Yeast Research|September 22, 2020
The transcriptomic response of a wine strain of Lachancea thermotolerans to oxygen deprivationKirti Shekhawat, Florian F Bauer, Mathabatha E Setati
Food Microbiology|January 10, 2019
The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wineKelly J Prior, Florian F Bauer, Benoit Divol
Frontiers in Microbiology|December 10, 2015
Sequence-based Analysis of the Vitis vinifera L. cv Cabernet Sauvignon Grape Must Mycobiome in Three South African Vineyards Employing Distinct Agronomic SystemsMathabatha E Setati, Daniel Jacobson, Florian F Bauer
FEMS Yeast Research|April 19, 2003
The sensing of nutritional status and the relationship to filamentous growth in Saccharomyces cerevisiaeMarco Gagiano, Florian F Bauer, Isak S Pretorius
Frontiers in Microbiology|July 24, 2018
Carnitine Requires Choline to Exert Physiological Effects in <i>Saccharomyces cerevisiae</i>Michelle du Plessis, Jaco Franken, Florian F Bauer
Frontiers in Microbiology|November 1, 2017
The Impact of <i>Saccharomyces cerevisiae</i> on a Wine Yeast Consortium in Natural and Inoculated FermentationsBahareh Bagheri, Florian F Bauer, Mathabatha E Setati
Pageof 8