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Florian F Bauer

Showing results (51-60 of 71) with videos related to

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Frontiers in Microbiology|January 10, 2018
The Impact of Single Amino Acids on Growth and Volatile Aroma Production by <i>Saccharomyces cerevisiae</i> StrainsSamantha Fairbairn, Alexander McKinnon, Hannibal T Musarurwa, et al.
Applied and Environmental Microbiology|August 19, 2008
Controlled expression of the dominant flocculation genes FLO1, FLO5, and FLO11 in Saccharomyces cerevisiaePatrick Govender, Jody L Domingo, Michael C Bester, et al.
Environmental Microbiology|July 24, 2019
A comparison of the nitrogen metabolic networks of Kluyveromyces marxianus and Saccharomyces cerevisiaeStéphanie Rollero, Audrey Bloem, Anne Ortiz-Julien, et al.
Journal of Agricultural and Food Chemistry|June 10, 2004
Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection and classification of outlier samplesHelene H Nieuwoudt, Bernard A Prior, Isak S Pretorius, et al.
Frontiers in Microbiology|June 9, 2022
Species-Dependent Metabolic Response to Lipid Mixtures in Wine YeastsLethiwe L Mbuyane, Florian F Bauer, Audrey Bloem, et al.
Journal of Microbiological Methods|May 16, 2006
Rapid screening of the fermentation profiles of wine yeasts by Fourier transform infrared spectroscopyHélène H Nieuwoudt, Isak S Pretorius, Florian F Bauer, et al.
Analytical Chemistry|April 9, 2008
FTIR spectroscopy for grape and wine analysisRolene Bauer, Hélène Nieuwoudt, Florian F Bauer, et al.
Analytical and Bioanalytical Chemistry|June 16, 2010
Instrumental measurement of bitter taste in red wine using an electronic tongueAlisa Rudnitskaya, Hélène H Nieuwoudt, Nina Muller, et al.
Molecular Microbiology|December 21, 2002
Mss11p is a transcription factor regulating pseudohyphal differentiation, invasive growth and starch metabolism in Saccharomyces cerevisiae in response to nutrient availabilityMarco Gagiano, Michael Bester, Dewald van Dyk, et al.
Foods (Basel, Switzerland)|August 27, 2021
The Impact of "Wine Country of Origin" on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural ComparisonDominique Valentin, Carlo Valente, Jordi Ballester, et al.
Pageof 8

Showing results (51-60 of 71) with videos related to

Sort By:
Pageof 8
Frontiers in Microbiology|January 10, 2018
The Impact of Single Amino Acids on Growth and Volatile Aroma Production by <i>Saccharomyces cerevisiae</i> StrainsSamantha Fairbairn, Alexander McKinnon, Hannibal T Musarurwa, et al.
Applied and Environmental Microbiology|August 19, 2008
Controlled expression of the dominant flocculation genes FLO1, FLO5, and FLO11 in Saccharomyces cerevisiaePatrick Govender, Jody L Domingo, Michael C Bester, et al.
Environmental Microbiology|July 24, 2019
A comparison of the nitrogen metabolic networks of Kluyveromyces marxianus and Saccharomyces cerevisiaeStéphanie Rollero, Audrey Bloem, Anne Ortiz-Julien, et al.
Journal of Agricultural and Food Chemistry|June 10, 2004
Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection and classification of outlier samplesHelene H Nieuwoudt, Bernard A Prior, Isak S Pretorius, et al.
Frontiers in Microbiology|June 9, 2022
Species-Dependent Metabolic Response to Lipid Mixtures in Wine YeastsLethiwe L Mbuyane, Florian F Bauer, Audrey Bloem, et al.
Journal of Microbiological Methods|May 16, 2006
Rapid screening of the fermentation profiles of wine yeasts by Fourier transform infrared spectroscopyHélène H Nieuwoudt, Isak S Pretorius, Florian F Bauer, et al.
Analytical Chemistry|April 9, 2008
FTIR spectroscopy for grape and wine analysisRolene Bauer, Hélène Nieuwoudt, Florian F Bauer, et al.
Analytical and Bioanalytical Chemistry|June 16, 2010
Instrumental measurement of bitter taste in red wine using an electronic tongueAlisa Rudnitskaya, Hélène H Nieuwoudt, Nina Muller, et al.
Molecular Microbiology|December 21, 2002
Mss11p is a transcription factor regulating pseudohyphal differentiation, invasive growth and starch metabolism in Saccharomyces cerevisiae in response to nutrient availabilityMarco Gagiano, Michael Bester, Dewald van Dyk, et al.
Foods (Basel, Switzerland)|August 27, 2021
The Impact of "Wine Country of Origin" on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural ComparisonDominique Valentin, Carlo Valente, Jordi Ballester, et al.
Pageof 8