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Florian Osmani

Showing results (1-10 of 5) with videos related to

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Journal of Health Psychology|September 3, 2020
Placebo effects on the quantity and quality of relaxation trainingCarina Höfler, Florian Osmani, Anne Schienle
Foods (Basel, Switzerland)|July 29, 2025
Effects of Umami Taste on Visual Food Cue Processing: An ERP Study with Source LocalizationAnne Schienle, Florian Osmani, Emilia Iannilli
Acta Psychologica|March 7, 2025
Effects of gratitude exercises on reducing anxiety: An app-assisted studyAnne Schienle, Sandra Tanzmeister, Florian Osmani
Children (Basel, Switzerland)|November 27, 2024
Effects of Open-Label Placebos on Visual Food Cue Reactivity in Children and AdolescentsAnne Schienle, Alice Polz, Katharina Haslacher, et al.
Eating Behaviors|January 11, 2024
Consequences of positive vs. negative information concerning the amount of sugar consumption on appetite, mood, and visual food cue attention: Findings from two online interventionsJonas Potthoff, Alice Polz, Dominique Annick Ulbrich, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Health Psychology|September 3, 2020
Placebo effects on the quantity and quality of relaxation trainingCarina Höfler, Florian Osmani, Anne Schienle
Foods (Basel, Switzerland)|July 29, 2025
Effects of Umami Taste on Visual Food Cue Processing: An ERP Study with Source LocalizationAnne Schienle, Florian Osmani, Emilia Iannilli
Acta Psychologica|March 7, 2025
Effects of gratitude exercises on reducing anxiety: An app-assisted studyAnne Schienle, Sandra Tanzmeister, Florian Osmani
Children (Basel, Switzerland)|November 27, 2024
Effects of Open-Label Placebos on Visual Food Cue Reactivity in Children and AdolescentsAnne Schienle, Alice Polz, Katharina Haslacher, et al.
Eating Behaviors|January 11, 2024
Consequences of positive vs. negative information concerning the amount of sugar consumption on appetite, mood, and visual food cue attention: Findings from two online interventionsJonas Potthoff, Alice Polz, Dominique Annick Ulbrich, et al.
Pageof 1