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Floyd H Chilton

Showing results (21-30 of 68) with videos related to

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Physiology & Behavior|January 25, 2011
Depression and altered serum lipids in cynomolgus monkeys consuming a Western dietFloyd H Chilton, Tammy C Lee, Stephanie L Willard, et al.
Nutrients|May 24, 2014
Diet-gene interactions and PUFA metabolism: a potential contributor to health disparities and human diseasesFloyd H Chilton, Robert C Murphy, Bryan A Wilson, et al.
Brain Multiphysics|January 31, 2024
Neuroimaging, wearable sensors, and blood-based biomarkers reveal hyperacute changes in the brain after sub-concussive impactsCarissa Grijalva, Veronica A Mullins, Bryce R Michael, et al.
Plos One|March 29, 2018
Tissue-specific impact of FADS cluster variants on FADS1 and FADS2 gene expressionLindsay M Reynolds, Timothy D Howard, Ingo Ruczinski, et al.
Frontiers in Nutrition|May 22, 2023
Impact of <i>FADS</i> gene variation and dietary fatty acid exposure on biochemical and anthropomorphic phenotypes in a Hispanic/Latino cohortSusan Sergeant, Brian A Keith, Michael C Seeds, et al.
Lipids in Health and Disease|December 18, 2014
The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes populationTammy C Lee, Priscilla Ivester, Austin G Hester, et al.
Medrxiv : the Preprint Server for Health Sciences|December 3, 2025
The Impact of Fatty Acid Reporting Methods on Associations with Cardiometabolic BiomarkersBrian Hallmark, Manja M Zec, Laurel Johnstone, et al.
The British Journal of Nutrition|December 1, 2015
Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humansSusan Sergeant, Ingo Ruczinski, Priscilla Ivester, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|March 12, 2011
Dietary fish oil modestly attenuates the effect of age on diastolic function but has no effect on memory or brain inflammation in aged ratsSusan Sergeant, Joseph A McQuail, David R Riddle, et al.
Scientific Reports|September 28, 2020
FADS genetic and metabolomic analyses identify the ∆5 desaturase (FADS1) step as a critical control point in the formation of biologically important lipidsLindsay M Reynolds, Rahul Dutta, Michael C Seeds, et al.
Pageof 7

Showing results (21-30 of 68) with videos related to

Sort By:
Pageof 7
Physiology & Behavior|January 25, 2011
Depression and altered serum lipids in cynomolgus monkeys consuming a Western dietFloyd H Chilton, Tammy C Lee, Stephanie L Willard, et al.
Nutrients|May 24, 2014
Diet-gene interactions and PUFA metabolism: a potential contributor to health disparities and human diseasesFloyd H Chilton, Robert C Murphy, Bryan A Wilson, et al.
Brain Multiphysics|January 31, 2024
Neuroimaging, wearable sensors, and blood-based biomarkers reveal hyperacute changes in the brain after sub-concussive impactsCarissa Grijalva, Veronica A Mullins, Bryce R Michael, et al.
Plos One|March 29, 2018
Tissue-specific impact of FADS cluster variants on FADS1 and FADS2 gene expressionLindsay M Reynolds, Timothy D Howard, Ingo Ruczinski, et al.
Frontiers in Nutrition|May 22, 2023
Impact of <i>FADS</i> gene variation and dietary fatty acid exposure on biochemical and anthropomorphic phenotypes in a Hispanic/Latino cohortSusan Sergeant, Brian A Keith, Michael C Seeds, et al.
Lipids in Health and Disease|December 18, 2014
The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes populationTammy C Lee, Priscilla Ivester, Austin G Hester, et al.
Medrxiv : the Preprint Server for Health Sciences|December 3, 2025
The Impact of Fatty Acid Reporting Methods on Associations with Cardiometabolic BiomarkersBrian Hallmark, Manja M Zec, Laurel Johnstone, et al.
The British Journal of Nutrition|December 1, 2015
Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humansSusan Sergeant, Ingo Ruczinski, Priscilla Ivester, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|March 12, 2011
Dietary fish oil modestly attenuates the effect of age on diastolic function but has no effect on memory or brain inflammation in aged ratsSusan Sergeant, Joseph A McQuail, David R Riddle, et al.
Scientific Reports|September 28, 2020
FADS genetic and metabolomic analyses identify the ∆5 desaturase (FADS1) step as a critical control point in the formation of biologically important lipidsLindsay M Reynolds, Rahul Dutta, Michael C Seeds, et al.
Pageof 7