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Frontiers in Nutrition
|
March 25, 2025
The influence of <i>FADS</i> genetic variation and omega-3 fatty acid deficiency on cardiometabolic disease risk in a Mexican American population
Sarah A Blomquist, Jil H Albrecht, Brian Hallmark, et al.
Frontiers in Neurology
|
October 3, 2022
Effects of docosahexaenoic acid and eicosapentaoic acid supplementation on white matter integrity after repetitive sub-concussive head impacts during American football: Exploratory neuroimaging findings from a pilot RCT
Adam C Raikes, Gerson D Hernandez, Veronica A Mullins, et al.
Biorxiv : the Preprint Server for Biology
|
January 3, 2024
Identification of an allele-specific transcription factor binding interaction that regulates <i>PLA2G2A</i> gene expression
Aki Hara, Eric Lu, Laurel Johnstone, et al.
Bioinformatics and Biology Insights
|
July 31, 2024
Identification of an Allele-Specific Transcription Factor Binding Interaction that May Regulate PLA2G2A Gene Expression
Aki Hara, Eric Lu, Laurel Johnstone, et al.
Plos One
|
October 3, 2012
Adaptive evolution of the FADS gene cluster within Africa
Rasika A Mathias, Wenqing Fu, Joshua M Akey, et al.
Current Developments in Nutrition
|
October 7, 2020
Impact of rs174537 on Critically Ill Patients with Acute Lung Injury: A Secondary Analysis of the OMEGA Randomized Clinical Trial
Beverly Dosso, Charlotte Mae K Waits, Kelli N Simms, et al.
Journal of Lipid Research
|
June 22, 2010
FADS genetic variants and omega-6 polyunsaturated fatty acid metabolism in a homogeneous island population
Rasika A Mathias, Candelaria Vergara, Li Gao, et al.
The American Journal of Clinical Nutrition
|
March 14, 2020
Prospective clinical trial examining the impact of genetic variation in FADS1 on the metabolism of linoleic acid- and ɣ-linolenic acid-containing botanical oils
Susan Sergeant, Brian Hallmark, Rasika A Mathias, et al.
The American Journal of Clinical Nutrition
|
February 9, 2008
Technologies and experimental approaches at the National Institutes of Health Botanical Research Centers
Stephen Barnes, Diane F Birt, Barrie R Cassileth, et al.
Preventing Chronic Disease
|
June 17, 2010
Effect of a multifaceted, church-based wellness program on metabolic syndrome in 41 overweight or obese congregants
Priscilla Ivester, Susan Sergeant, Suzanne C Danhauer, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 68) with videos related to
Sort By:
Page
of 7
Frontiers in Nutrition
|
March 25, 2025
The influence of <i>FADS</i> genetic variation and omega-3 fatty acid deficiency on cardiometabolic disease risk in a Mexican American population
Sarah A Blomquist, Jil H Albrecht, Brian Hallmark, et al.
Frontiers in Neurology
|
October 3, 2022
Effects of docosahexaenoic acid and eicosapentaoic acid supplementation on white matter integrity after repetitive sub-concussive head impacts during American football: Exploratory neuroimaging findings from a pilot RCT
Adam C Raikes, Gerson D Hernandez, Veronica A Mullins, et al.
Biorxiv : the Preprint Server for Biology
|
January 3, 2024
Identification of an allele-specific transcription factor binding interaction that regulates <i>PLA2G2A</i> gene expression
Aki Hara, Eric Lu, Laurel Johnstone, et al.
Bioinformatics and Biology Insights
|
July 31, 2024
Identification of an Allele-Specific Transcription Factor Binding Interaction that May Regulate PLA2G2A Gene Expression
Aki Hara, Eric Lu, Laurel Johnstone, et al.
Plos One
|
October 3, 2012
Adaptive evolution of the FADS gene cluster within Africa
Rasika A Mathias, Wenqing Fu, Joshua M Akey, et al.
Current Developments in Nutrition
|
October 7, 2020
Impact of rs174537 on Critically Ill Patients with Acute Lung Injury: A Secondary Analysis of the OMEGA Randomized Clinical Trial
Beverly Dosso, Charlotte Mae K Waits, Kelli N Simms, et al.
Journal of Lipid Research
|
June 22, 2010
FADS genetic variants and omega-6 polyunsaturated fatty acid metabolism in a homogeneous island population
Rasika A Mathias, Candelaria Vergara, Li Gao, et al.
The American Journal of Clinical Nutrition
|
March 14, 2020
Prospective clinical trial examining the impact of genetic variation in FADS1 on the metabolism of linoleic acid- and ɣ-linolenic acid-containing botanical oils
Susan Sergeant, Brian Hallmark, Rasika A Mathias, et al.
The American Journal of Clinical Nutrition
|
February 9, 2008
Technologies and experimental approaches at the National Institutes of Health Botanical Research Centers
Stephen Barnes, Diane F Birt, Barrie R Cassileth, et al.
Preventing Chronic Disease
|
June 17, 2010
Effect of a multifaceted, church-based wellness program on metabolic syndrome in 41 overweight or obese congregants
Priscilla Ivester, Susan Sergeant, Suzanne C Danhauer, et al.
Page
of 7