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Floyd H Chilton

Showing results (31-40 of 68) with videos related to

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Frontiers in Nutrition|March 25, 2025
The influence of <i>FADS</i> genetic variation and omega-3 fatty acid deficiency on cardiometabolic disease risk in a Mexican American populationSarah A Blomquist, Jil H Albrecht, Brian Hallmark, et al.
Frontiers in Neurology|October 3, 2022
Effects of docosahexaenoic acid and eicosapentaoic acid supplementation on white matter integrity after repetitive sub-concussive head impacts during American football: Exploratory neuroimaging findings from a pilot RCTAdam C Raikes, Gerson D Hernandez, Veronica A Mullins, et al.
Biorxiv : the Preprint Server for Biology|January 3, 2024
Identification of an allele-specific transcription factor binding interaction that regulates <i>PLA2G2A</i> gene expressionAki Hara, Eric Lu, Laurel Johnstone, et al.
Bioinformatics and Biology Insights|July 31, 2024
Identification of an Allele-Specific Transcription Factor Binding Interaction that May Regulate PLA2G2A Gene ExpressionAki Hara, Eric Lu, Laurel Johnstone, et al.
Plos One|October 3, 2012
Adaptive evolution of the FADS gene cluster within AfricaRasika A Mathias, Wenqing Fu, Joshua M Akey, et al.
Current Developments in Nutrition|October 7, 2020
Impact of rs174537 on Critically Ill Patients with Acute Lung Injury: A Secondary Analysis of the OMEGA Randomized Clinical TrialBeverly Dosso, Charlotte Mae K Waits, Kelli N Simms, et al.
Journal of Lipid Research|June 22, 2010
FADS genetic variants and omega-6 polyunsaturated fatty acid metabolism in a homogeneous island populationRasika A Mathias, Candelaria Vergara, Li Gao, et al.
The American Journal of Clinical Nutrition|March 14, 2020
Prospective clinical trial examining the impact of genetic variation in FADS1 on the metabolism of linoleic acid- and ɣ-linolenic acid-containing botanical oilsSusan Sergeant, Brian Hallmark, Rasika A Mathias, et al.
The American Journal of Clinical Nutrition|February 9, 2008
Technologies and experimental approaches at the National Institutes of Health Botanical Research CentersStephen Barnes, Diane F Birt, Barrie R Cassileth, et al.
Preventing Chronic Disease|June 17, 2010
Effect of a multifaceted, church-based wellness program on metabolic syndrome in 41 overweight or obese congregantsPriscilla Ivester, Susan Sergeant, Suzanne C Danhauer, et al.
Pageof 7

Showing results (31-40 of 68) with videos related to

Sort By:
Pageof 7
Frontiers in Nutrition|March 25, 2025
The influence of <i>FADS</i> genetic variation and omega-3 fatty acid deficiency on cardiometabolic disease risk in a Mexican American populationSarah A Blomquist, Jil H Albrecht, Brian Hallmark, et al.
Frontiers in Neurology|October 3, 2022
Effects of docosahexaenoic acid and eicosapentaoic acid supplementation on white matter integrity after repetitive sub-concussive head impacts during American football: Exploratory neuroimaging findings from a pilot RCTAdam C Raikes, Gerson D Hernandez, Veronica A Mullins, et al.
Biorxiv : the Preprint Server for Biology|January 3, 2024
Identification of an allele-specific transcription factor binding interaction that regulates <i>PLA2G2A</i> gene expressionAki Hara, Eric Lu, Laurel Johnstone, et al.
Bioinformatics and Biology Insights|July 31, 2024
Identification of an Allele-Specific Transcription Factor Binding Interaction that May Regulate PLA2G2A Gene ExpressionAki Hara, Eric Lu, Laurel Johnstone, et al.
Plos One|October 3, 2012
Adaptive evolution of the FADS gene cluster within AfricaRasika A Mathias, Wenqing Fu, Joshua M Akey, et al.
Current Developments in Nutrition|October 7, 2020
Impact of rs174537 on Critically Ill Patients with Acute Lung Injury: A Secondary Analysis of the OMEGA Randomized Clinical TrialBeverly Dosso, Charlotte Mae K Waits, Kelli N Simms, et al.
Journal of Lipid Research|June 22, 2010
FADS genetic variants and omega-6 polyunsaturated fatty acid metabolism in a homogeneous island populationRasika A Mathias, Candelaria Vergara, Li Gao, et al.
The American Journal of Clinical Nutrition|March 14, 2020
Prospective clinical trial examining the impact of genetic variation in FADS1 on the metabolism of linoleic acid- and ɣ-linolenic acid-containing botanical oilsSusan Sergeant, Brian Hallmark, Rasika A Mathias, et al.
The American Journal of Clinical Nutrition|February 9, 2008
Technologies and experimental approaches at the National Institutes of Health Botanical Research CentersStephen Barnes, Diane F Birt, Barrie R Cassileth, et al.
Preventing Chronic Disease|June 17, 2010
Effect of a multifaceted, church-based wellness program on metabolic syndrome in 41 overweight or obese congregantsPriscilla Ivester, Susan Sergeant, Suzanne C Danhauer, et al.
Pageof 7