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Floyd H Chilton

Showing results (51-60 of 68) with videos related to

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Nutrients|June 28, 2023
Dietary Sources of Linoleic Acid (LA) Differ by Race/Ethnicity in Adults Participating in the National Health and Nutrition Examination Survey (NHANES) between 2017-2018Shabnam R Momin, Mackenzie K Senn, Ani Manichaikul, et al.
Nutrients|September 14, 2024
Optimal Pair Matching Combined with Machine Learning Predicts a Significant Reduction in Myocardial Infarction Risk in African Americans Following Omega-3 Fatty Acid SupplementationShudong Sun, Aki Hara, Laurel Johnstone, et al.
Biorxiv : the Preprint Server for Biology|March 10, 2025
Parallel multiOMIC analysis reveals glutamine deprivation enhances directed differentiation of renal organoidsIman Sarami, Katherine E Hekman, Ashwani Kumar Gupta, et al.
Plos One|September 29, 2017
Uncovering the DNA methylation landscape in key regulatory regions within the FADS clusterElaheh Rahbar, Hannah C Ainsworth, Timothy D Howard, et al.
Physiology & Behavior|December 27, 2015
Alterations in levels and ratios of n-3 and n-6 polyunsaturated fatty acids in the temporal cortex and liver of vervet monkeys from birth to early adulthoodLeslie R Miller, Matthew J Jorgensen, Jay R Kaplan, et al.
Nutrients|May 28, 2022
Effects of Fish Oil on Biomarkers of Axonal Injury and Inflammation in American Football Players: A Placebo-Controlled Randomized Controlled TrialVeronica A Mullins, Sarah Graham, Danielle Cummings, et al.
Plos One|May 21, 2014
DNA methylation in an enhancer region of the FADS cluster is associated with FADS activity in human liverTimothy D Howard, Rasika A Mathias, Michael C Seeds, et al.
The British Journal of Nutrition|July 8, 2011
Differences in arachidonic acid levels and fatty acid desaturase (FADS) gene variants in African Americans and European Americans with diabetes or the metabolic syndromeSusan Sergeant, Christina E Hugenschmidt, Megan E Rudock, et al.
Frontiers in Nutrition|February 25, 2022
Interpreting Clinical Trials With Omega-3 Supplements in the Context of Ancestry and <i>FADS</i> Genetic VariationFloyd H Chilton, Ani Manichaikul, Chaojie Yang, et al.
Advances in Nutrition (Bethesda, Md.)|June 3, 2023
Perspective: Council for Responsible Nutrition Science in Session. Optimizing Health with Nutrition-Opportunities, Gaps, and the FutureEmily Ho, Victoria J Drake, Alexander J Michels, et al.
Pageof 7

Showing results (51-60 of 68) with videos related to

Sort By:
Pageof 7
Nutrients|June 28, 2023
Dietary Sources of Linoleic Acid (LA) Differ by Race/Ethnicity in Adults Participating in the National Health and Nutrition Examination Survey (NHANES) between 2017-2018Shabnam R Momin, Mackenzie K Senn, Ani Manichaikul, et al.
Nutrients|September 14, 2024
Optimal Pair Matching Combined with Machine Learning Predicts a Significant Reduction in Myocardial Infarction Risk in African Americans Following Omega-3 Fatty Acid SupplementationShudong Sun, Aki Hara, Laurel Johnstone, et al.
Biorxiv : the Preprint Server for Biology|March 10, 2025
Parallel multiOMIC analysis reveals glutamine deprivation enhances directed differentiation of renal organoidsIman Sarami, Katherine E Hekman, Ashwani Kumar Gupta, et al.
Plos One|September 29, 2017
Uncovering the DNA methylation landscape in key regulatory regions within the FADS clusterElaheh Rahbar, Hannah C Ainsworth, Timothy D Howard, et al.
Physiology & Behavior|December 27, 2015
Alterations in levels and ratios of n-3 and n-6 polyunsaturated fatty acids in the temporal cortex and liver of vervet monkeys from birth to early adulthoodLeslie R Miller, Matthew J Jorgensen, Jay R Kaplan, et al.
Nutrients|May 28, 2022
Effects of Fish Oil on Biomarkers of Axonal Injury and Inflammation in American Football Players: A Placebo-Controlled Randomized Controlled TrialVeronica A Mullins, Sarah Graham, Danielle Cummings, et al.
Plos One|May 21, 2014
DNA methylation in an enhancer region of the FADS cluster is associated with FADS activity in human liverTimothy D Howard, Rasika A Mathias, Michael C Seeds, et al.
The British Journal of Nutrition|July 8, 2011
Differences in arachidonic acid levels and fatty acid desaturase (FADS) gene variants in African Americans and European Americans with diabetes or the metabolic syndromeSusan Sergeant, Christina E Hugenschmidt, Megan E Rudock, et al.
Frontiers in Nutrition|February 25, 2022
Interpreting Clinical Trials With Omega-3 Supplements in the Context of Ancestry and <i>FADS</i> Genetic VariationFloyd H Chilton, Ani Manichaikul, Chaojie Yang, et al.
Advances in Nutrition (Bethesda, Md.)|June 3, 2023
Perspective: Council for Responsible Nutrition Science in Session. Optimizing Health with Nutrition-Opportunities, Gaps, and the FutureEmily Ho, Victoria J Drake, Alexander J Michels, et al.
Pageof 7