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Molecular Nutrition & Food Research
|
August 22, 2019
Potential Interplay between Dietary Saturated Fats and Genetic Variants of the NLRP3 Inflammasome to Modulate Insulin Resistance and Diabetes Risk: Insights from a Meta-Analysis of 19 005 Individuals
Aoife M Murphy, Caren E Smith, Leanne M Murphy, et al.
Journal of Medicinal Chemistry
|
August 2, 2019
Discovery of Evobrutinib: An Oral, Potent, and Highly Selective, Covalent Bruton's Tyrosine Kinase (BTK) Inhibitor for the Treatment of Immunological Diseases
Richard D Caldwell, Hui Qiu, Ben C Askew, et al.
Journal of Chemical Information and Modeling
|
August 20, 2020
Large-Scale Assessment of Binding Free Energy Calculations in Active Drug Discovery Projects
Christina E M Schindler, Hannah Baumann, Andreas Blum, et al.
Molecular Nutrition & Food Research
|
January 29, 2015
Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortium
Caren E Smith, Jack L Follis, Jennifer A Nettleton, et al.
The American Journal of Clinical Nutrition
|
January 22, 2016
Interaction of methylation-related genetic variants with circulating fatty acids on plasma lipids: a meta-analysis of 7 studies and methylation analysis of 3 studies in the Cohorts for Heart and Aging Research in Genomic Epidemiology consortium
Yiyi Ma, Jack L Follis, Caren E Smith, et al.
The American Journal of Clinical Nutrition
|
December 21, 2014
Habitual sleep duration is associated with BMI and macronutrient intake and may be modified by CLOCK genetic variants
Hassan S Dashti, Jack L Follis, Caren E Smith, et al.
Diabetes Care
|
August 10, 2010
Interactions of dietary whole-grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studies
Jennifer A Nettleton, Nicola M McKeown, Stavroula Kanoni, et al.
American Journal of Epidemiology
|
December 21, 2012
Meta-analysis investigating associations between healthy diet and fasting glucose and insulin levels and modification by loci associated with glucose homeostasis in data from 15 cohorts
Jennifer A Nettleton, Marie-France Hivert, Rozenn N Lemaitre, et al.
The American Journal of Clinical Nutrition
|
September 11, 2015
Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians
Amanda M Fretts, Jack L Follis, Jennifer A Nettleton, et al.
Molecular Nutrition & Food Research
|
September 24, 2017
Genome-Wide Interactions with Dairy Intake for Body Mass Index in Adults of European Descent
Caren E Smith, Jack L Follis, Hassan S Dashti, et al.
Page
of 21
Search research articles
Search
Showing results (191-200 of 201) with videos related to
Sort By:
Page
of 21
Molecular Nutrition & Food Research
|
August 22, 2019
Potential Interplay between Dietary Saturated Fats and Genetic Variants of the NLRP3 Inflammasome to Modulate Insulin Resistance and Diabetes Risk: Insights from a Meta-Analysis of 19 005 Individuals
Aoife M Murphy, Caren E Smith, Leanne M Murphy, et al.
Journal of Medicinal Chemistry
|
August 2, 2019
Discovery of Evobrutinib: An Oral, Potent, and Highly Selective, Covalent Bruton's Tyrosine Kinase (BTK) Inhibitor for the Treatment of Immunological Diseases
Richard D Caldwell, Hui Qiu, Ben C Askew, et al.
Journal of Chemical Information and Modeling
|
August 20, 2020
Large-Scale Assessment of Binding Free Energy Calculations in Active Drug Discovery Projects
Christina E M Schindler, Hannah Baumann, Andreas Blum, et al.
Molecular Nutrition & Food Research
|
January 29, 2015
Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortium
Caren E Smith, Jack L Follis, Jennifer A Nettleton, et al.
The American Journal of Clinical Nutrition
|
January 22, 2016
Interaction of methylation-related genetic variants with circulating fatty acids on plasma lipids: a meta-analysis of 7 studies and methylation analysis of 3 studies in the Cohorts for Heart and Aging Research in Genomic Epidemiology consortium
Yiyi Ma, Jack L Follis, Caren E Smith, et al.
The American Journal of Clinical Nutrition
|
December 21, 2014
Habitual sleep duration is associated with BMI and macronutrient intake and may be modified by CLOCK genetic variants
Hassan S Dashti, Jack L Follis, Caren E Smith, et al.
Diabetes Care
|
August 10, 2010
Interactions of dietary whole-grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studies
Jennifer A Nettleton, Nicola M McKeown, Stavroula Kanoni, et al.
American Journal of Epidemiology
|
December 21, 2012
Meta-analysis investigating associations between healthy diet and fasting glucose and insulin levels and modification by loci associated with glucose homeostasis in data from 15 cohorts
Jennifer A Nettleton, Marie-France Hivert, Rozenn N Lemaitre, et al.
The American Journal of Clinical Nutrition
|
September 11, 2015
Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians
Amanda M Fretts, Jack L Follis, Jennifer A Nettleton, et al.
Molecular Nutrition & Food Research
|
September 24, 2017
Genome-Wide Interactions with Dairy Intake for Body Mass Index in Adults of European Descent
Caren E Smith, Jack L Follis, Hassan S Dashti, et al.
Page
of 21