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Journal of the Science of Food and Agriculture|October 10, 2019
Bioactive compounds and total antioxidant capacity of cane residues from different grape varietiesSusana G Ferreyra, Andrea Antoniolli, Rubén Bottini, et al.
Biopolymers|March 10, 1999
Complete suboptimal folding of RNA and the stability of secondary structuresS Wuchty, W Fontana, I L Hofacker, et al.
Psychopharmacology|May 18, 1999
Depletion of brain norepinephrine: differential influence on anxiolyic treatment effectsD J Fontana, L V McMiller, R L Commissaris
Lancet (London, England)|July 31, 1976
IgA deficiency, epilepsy, and hydantoin medicationA Fontana, P J Grob, R Sauter, et al.
The Annals of Otology, Rhinology, and Laryngology|July 1, 1981
Bronchoscopic cryotherapyD R Sanderson, H B Neel, R S Fontana
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