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Brain Research|December 10, 1986
Single unit activity of noradrenergic neurons in locus coeruleus and serotonergic neurons in the nucleus raphe dorsalis of freely moving cats in relation to the cardiac cycleD A Morilak, C Fornal, B L Jacobs
International Journal of Molecular Sciences|August 26, 2023
Optimization of the Zebrafish Larvae Pentylenetetrazol-Induced Seizure Model for the Study of Caffeine and Topiramate InteractionsAdrian Bartoszek, Alicja Trzpil, Anna Kozub, et al.
Neuroscience|August 2, 2005
Effects of sleep deprivation and recovery sleep upon cell proliferation in adult rat dentate gyrusA Tung, L Takase, C Fornal, et al.
Molecules (Basel, Switzerland)|January 22, 2021
Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic MethodsKonrad Kłosok, Renata Welc, Emilia Fornal, et al.
The Journal of Vascular Access|February 12, 2025
Midline catheter insertion as a strategic component of intravenous infusion: A single-centre retrospective analysisGrzegorz Cichowlas, Izabela Fornal, Maciej Latos, et al.
Food Chemistry|May 28, 2023
Heat-stable peptide markers specific to rabbit and chicken liver tissue for meat product authentication testingAnna Stachniuk, Alicja Trzpil, Magdalena Montowska, et al.
Molecules (Basel, Switzerland)|December 11, 2022
Reactions of 3-Hydroxy-2-phenyl-1H-benzo[e]isoindol-1-one: A Route to 3-Hydroxy-/3-anilinobenzo[e]indan-1-ones and Benzo[f]phthalazin-1(2H)-onesZbigniew Malinowski, Emilia Fornal, Anna Stachniuk, et al.
Food Chemistry|February 19, 2021
Peptide markers for distinguishing guinea fowl meat from that of other species using liquid chromatography-mass spectrometryAnna Stachniuk, Agata Sumara, Magdalena Montowska, et al.
Food Chemistry|June 10, 2020
LC-QTOF-MS identification of rabbit-specific peptides for authenticating the species composition of meat productsAnna Stachniuk, Agata Sumara, Magdalena Montowska, et al.
Mass Spectrometry Reviews|September 10, 2019
LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY BOTTOM-UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONSAnna Stachniuk, Agata Sumara, Magdalena Montowska, et al.
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